More on BHT toxicity.

West J Med

Published: November 1986

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1307135PMC

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Article Synopsis
  • Butylated Hydroxytoluene (BHT), commonly used as an antioxidant in food, causes cellular toxicity by inducing oxidative stress and increasing reactive oxygen and nitrogen species (ROS and RNS).
  • The herbal compounds Boeravinone B (BB) and Chebulinic acid (CA), when combined, showed significant protective effects against BHT’s toxicity by reducing levels of ROS and RNS, as well as decreasing enzymes and markers associated with oxidative stress.
  • The treatment with BB and CA effectively reduced apoptosis and autophagy in cells exposed to BHT, promoting cell growth and suggesting their potential use as therapeutic agents for conditions related to oxidative stress-induced liver damage.
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Assessment of the relative cardiotoxicity and behavioral effects of butylated hydroxytoluene and its metabolites in developing zebrafish (Danio rerio).

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Department of Physiological Sciences and Center for Environmental and Human Toxicology, University of Florida Genetics Institute, Interdisciplinary Program in Biomedical Sciences Neuroscience, College of Veterinary Medicine, University of Florida, Gainesville, FL 32611, USA.

Butylated hydroxytoluene (BHT) and its transformation products are ubiquitously detected in aquatic environments. Despite studies reporting on the adverse effects of BHT exposure in early-staged zebrafish, the comparative toxicity of its metabolites is not known. To address this, zebrafish embryos were exposed continuously to 0.

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