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Do we really remember the view? The cellar door schema and its contribution to memorable experiences: Recommendations for cellar door practices. | LitMetric

Do we really remember the view? The cellar door schema and its contribution to memorable experiences: Recommendations for cellar door practices.

Food Res Int

Charles Sturt University, School of Psychology, Faculty of Business, Justice, and Behavioural Sciences, Wagga Wagga, NSW Australia. Electronic address:

Published: December 2023

The importance of enjoyable, memorable cellar door experiences is well-established in the literature. The winescape, which incorporates views, building design, and ambience is recognised as a central motivation for wine tourism and the most repeated content in word-of-mouth communication, a valuable marketing tool. Recent research has prioritised human interaction, which develops a connection as the most important component of the cellar door experience (d'Ament, Nayeem, & Saliba, 2022). The current study expands previous research methodologies, adopting memory work and cellar door surveys in a mixed methods approach to explore the cellar door schema and its influence on cellar door expectations, assessments, purchases, and future positive word-of-mouth communication. A constructivist grounded theory approach was adopted to analyse participant memories. A Bayesian network was produced from 136 cellar door surveys to determine the influence of cellar door schema on purchases and intention to engage in word-of-mouth communication. The results supported recent findings that the human element is the most remembered and valued; it fosters a connection, strengthens brand attachment and creates enduring customers. The winescape, while important for grounding the memory, is less prominent in recollections. Additionally, the results demonstrate the importance of word-of-mouth as a contributor to cellar door schemas. Recommendations are made for cellar door managers and staff who strive to create memorable cellar door experiences for their customers.

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Source
http://dx.doi.org/10.1016/j.foodres.2023.113611DOI Listing

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