Oral supplementation of Gordonibacter urolithinfaciens promotes ellagic acid metabolism and urolithin bioavailability in mice.

Food Chem

Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region; Research Institute for Future Food, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region; Centre for Eye and Vision Research (CEVR), 17W Hong Kong Science Park, Hong Kong Special Administrative Region. Electronic address:

Published: March 2024

AI Article Synopsis

  • Ellagic acid (EA) is beneficial for health but poorly absorbed in the body, leading to efforts to improve its effectiveness by converting it into urolithins using specific gut bacteria like Gordonibacter urolithinfaciens (G. uro).
  • Three methods for delivering live G. uro were tested, revealing that the bacteria could survive digestion but failed to colonize the gut in live animal trials.
  • The combination of G. uro and EA (a synbiotic) significantly improved the growth of beneficial gut bacteria and enhanced the conversion of EA to urolithins, suggesting promising potential for improving EA bioavailability.

Article Abstract

Ellagic acid (EA) is an abundant dietary polyphenol with multifarious health benefits but low bioavailability. To increase its bio-efficacy, converting EA to urolithins by supplementing urolithin-producing bacteria, e.g., Gordonibacter urolithinfaciens (G.uro), could be a solution. This work first tested three methods for oral delivery of live G.uro. Intestinal colonization of G.uro and its impact on local gut microbiota, EA-to-urolithin conversion and bioavailability were then investigated in C57BL/6J mice administered to EA only or a synbiotic (G. uro + EA). In vitro results suggested that G.uro largely survived simulated gastrointestinal digestion and could be administered without protection. In vivo results showed that G.uro had little impact on local gut microbiota but could not colonize the gut. Moreover, synbiotic remarkably promoted Akkermansia, Lactobacillus and Bifidobacterium growth, and significantly enhanced the bioavailability of urolithins compared with the EA-only group. This study demonstrated the potential of oral supplementation of G.uro for enhancing EA-to-urolithin bioconversion and bioavailability.

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Source
http://dx.doi.org/10.1016/j.foodchem.2023.137953DOI Listing

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