Study on the Biodegradation of Poly(Butylene Succinate)/Wheat Bran Biocomposites.

Materials (Basel)

Department of Polymer Chemistry, Institute of Chemical Sciences, Faculty of Chemistry, Maria Curie-Sklodowska University, Gliniana 33, 20-614 Lublin, Poland.

Published: October 2023

AI Article Synopsis

  • This study investigates how poly(butylene succinate) (PBS) mixed with wheat bran (WB) biodegrades in a controlled compost environment over varying times (14, 42, and 70 days) and WB content (10%, 30%, and 50%).
  • The techniques used to measure changes included infrared spectroscopy, scanning electron microscopy, and thermogravimetric analysis, revealing significant changes in the samples' thermal and structural properties as biodegradation progressed.
  • Results showed that increased biodegradation time improved crystallinity but lowered molecular mass and thermal resistance, while more wheat bran led to greater mass loss and altered properties post-biodegradation.

Article Abstract

This paper presents the results of a study investigating the biodegradation of poly(butylene succinate) (PBS)/wheat bran (WB) biocomposites. Injection mouldings were subjected to biodegradation in compost-filled bioreactors under controlled humidity and temperature conditions. The effects of composting time (14, 42 and 70 days) and WB mass content (10%, 30% and 50% wt.) on the structural and thermal properties of the samples were investigated. Measurements were made by infrared spectral analysis, scanning electron microscopy, differential scanning calorimetry, thermogravimetric analysis, and gel permeation chromatography. Results demonstrated that both the thermal and structural properties of the samples depended greatly on the biodegradation time. Specifically, their crystallinity degree increased significantly while molecular mass sharply decreased with biodegradation time, whereas their thermal resistance only showed a slight increase. This resulted from enzymatic hydrolysis that led to the breakdown of ester bonds in polymer chains. It was also found that a higher WB content led to a higher mass loss in the biocomposite samples during biodegradation and affected their post-biodegradation properties. A higher bran content increased the degree of crystallinity of the biocomposite samples but reduced their thermal resistance and molecular mass.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647723PMC
http://dx.doi.org/10.3390/ma16216843DOI Listing

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