The increase in consumer demand for safe, convenient, and fresh food with an extended shelf life is accompanied by an interest in the environmental impacts caused by the food industry [...].
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Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648589 | PMC |
| http://dx.doi.org/10.3390/foods12214046 | DOI Listing |
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