Application of novel adsorbents synthesized with polypyrrole in magnetic solid-phase extraction of fungicides from fresh juice and environmental water.

Food Chem

College of Plant Science and Technology, Department of Plant Protection, Huazhong Agricultural University, Wuhan 430070, China; National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Wuhan 430070, China. Electronic address:

Published: March 2024

In this work, a magnetic adsorption material based on a metal-organic framework (FeO@PPy@MIL-53(Fe)) was designed and prepared, as well as used as an adsorbent for the extraction of fungicides from fresh juice and environmental water. The material was subjected to a series of characterization analyses, which showed that the material has good potential for application as an adsorbent. The main parameters such as adsorbent dosage, adsorption time, elution time, pH value, and elution solvent which could affect the experiment results were optimized. Under optimal conditions, the method exhibited linearity (R ≥ 0.9994) in the concentration range 10-1000 µg/L for three triazole fungicides, and LOD value ranged from 2.1 µg/L to 2.9 µg/L. In addition, the established method was applied to real samples of three fruit juices and two ambient waters, and satisfactory recoveries in the range of 78.6%-105.4% and RSDs of ≤ 5.7% were obtained.

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Source
http://dx.doi.org/10.1016/j.foodchem.2023.137949DOI Listing

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