Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3122
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
Methylene blue (MB) dye is considered a well-known dye in many industries and the low concentration of MB is considered very polluted for all environment if it discharged without any treatment. For that reason, many researchers used advanced technologies for removing MB such as the electrochemical methods that considered very simple and give rapid response. Considering these aspects, a novel quartz crystal microbalance nanosensors based on different concentrations of PVC@SiO were designed for real-time adsorption of MB dye in the aqueous streams at different pHs and different temperatures. The characterization results of PVC@SiO showed that the PVC@SiO have synthesized in spherical shape. The performance of the designed QCM-Based PVC@SiO nanosensors were examined by the QCM technique. The sensitivity of designed nanosensors was evaluated at constant concentration of MB (10 mg/L) at different pHs (2, 7 and 11) and temperatures (20 °C, 25 °C, and 30 °C). From the experimental, the best concentration of PVC@SiO was 3% for adsorbed 9.99 mg of cationic methylene blue at pH 11 and temperature 20 °C in only 5.6 min.
Download full-text PDF |
Source |
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10638405 | PMC |
http://dx.doi.org/10.1038/s41598-023-46807-4 | DOI Listing |
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