Proper nutrition and feeding management are the foundation of good health. Nutrition is one area the veterinary health care team can affect. Optimal feeding practices of companion birds are constantly being evaluated. It is critical that health care team members understand the key nutritional factors in avian nutrition, as this allows for the proper recommendation and education of nutrition to bird owners. Depending on the species, today's pet birds may live decades, so it is imperative that proper nutrition habits be adopted by the owner for their avian pet. Educating the owner on proper nutrition and prevention of obesity is one of the most important roles of the veterinary health care team.
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http://dx.doi.org/10.1016/j.cvex.2023.07.001 | DOI Listing |
Front Glob Womens Health
December 2024
Student Research Committee, School of Health Management and Information Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
Background: Physical activity and proper nutrition during pregnancy are crucial for maternal and fetal health. However, many pregnant women fail to meet recommended guidelines. This study aimed to assess the effectiveness of an educational intervention based on the Health Belief Model (HBM) in improving these behaviors.
View Article and Find Full Text PDFVet World
November 2024
Department of Physiology, University of Veterinary and Animal Sciences, 54000, Lahore, Pakistan.
Background And Aim: Several approaches have been employed to mitigate methane emissions from livestock, with varied results. This study evaluated the effects of shade-dried ground garlic leaf (GL) powder and papaya leaf (PL) powder as crop waste on feed intake, growth performance, ruminal microbial counts, gut epithelial barrier functions, and meat quality in goats.
Materials And Methods: Forty male adult Beetal goats were randomly divided into five treatment groups: (1) Control (basal diet only); (2) basal diet supplemented with 6% bromodichloromethane (BCM); (3) basal diet supplemented with 30% GL powder; (4) basal diet supplemented with 26% PL powder; and (5) basal diet supplemented with 30% GL powder and 26% PL powder (GP).
Risk Manag Healthc Policy
January 2025
Department of Anesthesiology, Affiliated Hospital of Zunyi Medical University, Zunyi, Guizhou, People's Republic of China.
Current perioperative nutrition management is discouraging due to the under-recognition of clinical nutrition and the lagging development of clinical nutriology. This review aimed to identify and explore epidemiology, related adverse outcomes, controversies, and dilemmas of perioperative nutritional risk/malnutrition to call for further development of perioperative nutritional medicine. Databases including PubMed, Embase, Cochrane Library, Wanfang Database, China National Knowledge Infrastructure, China Biology Medicine disc, and Chongqing VIP Database were searched for articles published between January 1, 2014 and August 31, 2024 using the following MeSH terms: ("nutritional risk"[Title/Abstract] OR "malnutrition"[Title/Abstract] OR "undernutrition"[Title/Abstract]) AND ("surgery"[Title/Abstract] OR "surgical"[Title/Abstract] OR "operative"[Title/Abstract] OR "operation"[Title/Abstract]).
View Article and Find Full Text PDFChest
January 2025
Respiratory Research and Rehabilitation Laboratory (Lab3R), School of Health Sciences (ESSUA), University of Aveiro, Aveiro, Portugal; Institute of Biomedicine (iBiMED), University of Aveiro, Aveiro, Portugal. Electronic address:
Topic Importance: Education and psychosocial support are essential components of pulmonary rehabilitation (PR). However, the delivery of education often follows a one-size-fits-all approach, with individual factors that influence learning rarely considered. Moreover, education-related outcomes are frequently overlooked in PR assessments, and inconsistent use of these outcomes has limited our understanding of the impact of education on people with chronic respiratory diseases.
View Article and Find Full Text PDFClin Nutr
December 2024
Department of Cellular - Molecular Nutrition, School of Nutrition Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Electronic address:
Introduction: Obesity is a multifactorial disease caused by an interaction between genetic, environmental and behavioral factors. Polymorphisms of the two genes Circadian Locomotor Output Cycles Kaput (CLOCK) rs1801260 and Melanocortin-4-receptor (MC4R) rs17782313, are associated with obesity. Knowledge is limited on the interaction between CLOCK, MC4R and obesity.
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