According to the food preparation hypothesis, sex differences in disgust sensitivity may stem from different sex roles that males and females played in our ancestral times. In current times, these differences may be reflected in varying levels of disgust sensitivity between people who frequently versus rarely engage in meal preparation, or who are versus are not professionally responsible for providing meals for others. To test this reasoning, we conducted a preregistered study with 493 individuals (55% female), with 280 of them working in the restaurant industry. Participants reported their weekly time spent on cooking-related activities and completed the Food Disgust Scale and pathogen subscale of Three Domain Disgust Scale. These measures capture specific, food-related disgust sensitivity, and generalised pathogen disgust sensitivity, respectively. We found that while time spent on cooking was not associated with disgust sensitivity, people professionally engaged in food preparation displayed higher levels of food-related disgust sensitivity. There was no effect of cooking on the generalised pathogen disgust sensitivity. Additionally, we observed sex differences in both types of disgust sensitivity and found that vegetarians exhibited lower disgust sensitivity than meat-eaters. Overall, our findings offer preliminary support for the food preparation hypothesis, and point out that the mechanisms adjusting our disgust sensitivity levels are category-specific, even within the broader pathogen disgust domain.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.appet.2023.107117 | DOI Listing |
Actas Esp Psiquiatr
January 2025
Centro Universitário Investigação em Psicologia (CUIP) Universidade do Algarve, 8005-139 Faro, Portugal; Departamento de Psicologia e Ciências da Educação, Faculdade de Ciências Humanas e Sociais, Universidade do Algarve, 8005-139 Faro, Portugal.
Background: Mental contamination (MC) refers to feelings of internal filthiness associated with contamination obsessions. Ego-dystonic memories and thoughts can trigger MC, although it can also be activated by trauma, which is associated with the onset of post-traumatic stress disorder (PTSD). Research shows that MC, negative emotions and PTSD can occur simultaneously.
View Article and Find Full Text PDFFront Psychiatry
December 2024
Institute of Psychology, Faculty of Humanities and Social Sciences, University of Pécs, Pécs, Hungary.
Introduction: Previous research on the visual processing of threats has largely overlooked the Q8 distinct effects of various types of threats, despite evidence suggesting unique brain activation patterns for specific fears. Our study examines the differential effects of threat types on attentional processes, focusing on snakes and blood-injury-injection (BII) stimuli. We sought to test whether these two types of threat stimuli, as taskirrelevant distractors, would lead to similar effects in a visual search task.
View Article and Find Full Text PDFTraumatology (Tallahass Fla)
September 2024
Department of Psychology, University of Kentucky.
Trauma-related mental contamination, or a sense of dirtiness occurring without recent contact with a contaminant, is a distressing and often persistent phenomenon after sexual trauma. Following sexual trauma, cross-sectional work has demonstrated separate positive associations between mental contamination and 1) negative posttraumatic cognitions about oneself, the world, and/or self-blame and 2) disgust sensitivity - defined as the extent to which one is prone to distress when experiencing disgust. However, existing work has been primarily restricted to cross-sectional designs and has yet to consider the potential moderating role of disgust sensitivity in associations between negative posttraumatic cognitions and persistent mental contamination.
View Article and Find Full Text PDFTransl Neurosci
January 2024
Department of Biomedical Sciences, New York Institute of Technology College of Osteopathic Medicine (NYITCOM), Old Westbury, New York, 11568, United States of America.
Humans live under constant threat from pathogenic microorganisms and minimizing such threat has been a major evolutionary selective force in shaping human behavior and health. A particular adaptive mechanism against the harm caused by parasites and their infectiousness is disgust sensitivity, which has evolved to detect and avoid poisonous foods as well as bodily secretions harboring virulent microorganisms. This ubiquitous and reflexive behavior requires the integration of several internal and external sensory signals between the brain, the autonomic nervous system (ANS), and the gastrointestinal tract.
View Article and Find Full Text PDFHeliyon
December 2024
Department of Psychology, University of Oklahoma, Norman, OK, USA.
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!