AI Article Synopsis

  • Climate warming may reduce the body size of ectotherms, but factors like food quality and competition also play a significant role, complicating the connection to temperature.
  • A study on the midge Tanytarsus gracilentus in Lake Mývatn from 1977 to 2015 showed only a slight, non-significant decrease in body size despite rising temperatures.
  • Body size was found to be negatively linked to water temperature and population size, but positively linked to better food conditions, indicating that multiple environmental factors interact in shaping body size trends.

Article Abstract

While climate warming is widely predicted to reduce body size of ectotherms, evidence for this trend is mixed. Body size depends not only on temperature but also on other factors, such as food quality and intraspecific competition. Because temperature trends or other long-term environmental factors may affect population size and food sources, attributing trends in average body size to temperature requires the separation of potentially confounding effects. We evaluated trends in the body size of the midge Tanytarsus gracilentus and potential drivers (water temperature, population size, and food quality) between 1977 and 2015 at Lake Mývatn, Iceland. Although temperatures increased at Mývatn over this period, there was only a slight (non-significant) decrease in midge adult body size, contrary to theoretical expectations. Using a state-space model including multiple predictors, body size was negatively associated with both water temperature and midge population abundance, and it was positively associated with C enrichment of midges (an indicator of favorable food conditions). The magnitude of these effects were similar, such that simultaneous changes in temperature, abundance, and carbon stable isotopic signature could counteract each other in the long-term body size trend. Our results illustrate how multiple factors, all of which could be influenced by global change, interact to affect average ectotherm body size.

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Source
http://dx.doi.org/10.1111/gcb.17014DOI Listing

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