AI Article Synopsis

  • Single-use plastics used in food packaging are unsustainable and should be replaced with biodegradable alternatives.
  • Cellulose nanofibril (CNF) films are a promising option due to their mechanical strength, oxygen barrier capabilities, and transparency, though they struggle with water vapour barrier properties.
  • The study demonstrates that by adding thin coatings of aluminium and parylene, CNF films achieve a significant improvement in water vapour resistance, outperforming traditional polypropylene films and making them more viable for commercial packaging.

Article Abstract

Non-sustainable single-use plastics used for food packaging needs to be phased out. Films made from cellulose nanofibrils (CNFs) are suitable candidates for biodegradable and recyclable packaging materials as they exhibit good mechanical properties, excellent oxygen barrier properties and high transparency. Yet, their poor water vapour barrier properties have been a major hindrance in their commercialisation. Here, we describe the preparation of 25 μm thick CNF films with significantly improved water vapour barrier properties after deposition of ultrathin polymeric and metallic coatings, parylene C and aluminium, respectively. When first adding a 40 nm aluminium layer followed by an 80 nm parylene layer, i.e. with a combined thickness of less than one percent of the CNF film, a water vapour transmission rate of 2.8 g m d was achieved at 38 °C and 90 % RH, surpassing a 25 μm polypropylene film (4-12 g m d). This is an improvement of more than 700 times compared to uncoated CNF films, under some of the harshest possible conditions a packaging material will need to endure in commercial use. The layers showed a good and even coverage, as assessed by atomic force microscopy, and the parylene-coated surfaces were hydrophobic with a contact angle of 110°, providing good water repellency.

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Source
http://dx.doi.org/10.1016/j.carbpol.2023.121365DOI Listing

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