Commercial food and l-amino acid industries rely on bioengineered d-amino acid oxidizing enzymes to detect and remove d-amino acid contaminants. However, the bioengineering of enzymes to generate faster biological catalysts has proven difficult as a result of the failure to target specific kinetic steps that limit enzyme turnover, , and the poor understanding of loop dynamics critical for catalysis. d-arginine dehydrogenase (DADH) oxidizes most d-amino acids and is a good candidate for application in the l-amino acid and food industries. The side chain of the loop L2 E residue located at the entrance of the DADH active site pocket potentially favors the closed active site conformation and secures the substrate upon binding. This study used site-directed mutagenesis, steady-state, and rapid reaction kinetics to generate the glutamine, glycine, and leucine variants and investigate whether increasing the rate of product release could translate to an increased enzyme turnover rate. Upon E mutation to glycine, there was an increased rate of d-arginine turnover from 122 to 500 s. Likewise, the values increased 2-fold for the glutamine or leucine variants. Thus, we have engineered a faster biocatalyst for industrial applications by selectively increasing the rate of the DADH product release.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10655190PMC
http://dx.doi.org/10.1021/acs.jafc.3c05328DOI Listing

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