The surge in human arcobacteriosis has increased interest in determining the mechanisms involved in the pathogenesis of Arcobacter butzleri. Here, genomic analyses and in vitro Caco-2 infection, motility, urease and antimicrobial susceptibility testing (AST) assays were used to characterise the virulence and antimicrobial resistance (AMR) determinants of strains HC-1, isolated from a patient with travellers' diarrhoea, and HC-2, isolated from another with pruritus. AMR determinants conferring resistance to tetracycline (tetO, present in both genomes) and to ampicillin and amoxicillin-clavulanic acid (bla3, present in HC-2) were identified. The same determinants associated with flagellum, chemotaxis, adhesion and invasion were detected in both, but HC-1 lacked eight flagellar genes. The urease cluster was only present in HC-1. Motility and urease tests confirmed the genetic differences between strains, but no genetic marker related to the inability of HC-2 to adhere and invade was identified. This inability could be conditioning the patient's pathology.
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http://dx.doi.org/10.1007/s00203-023-03709-3 | DOI Listing |
Front Cell Infect Microbiol
December 2024
Department of Gastrointestinal Surgery, Longyan First Hospital, Longyan, China.
J Microbiol Biotechnol
July 2024
Department of Food Science, Foshan Polytechnic, Foshan 528137, P.R. China.
Sun-drying constitutes a traditional method employed in the preparation of dried oysters within the coastal regions of South China. However, its ramifications on nutritional attributes and the genesis of flavor-contributory compounds in the resultant dried oysters remain significantly unexplored. This research endeavors to scrutinize the repercussions of the production process on the microbiota and metabolites within dried oysters.
View Article and Find Full Text PDFMicrob Pathog
January 2025
Department Biomolecular Health Sciences, Utrecht University, Yalelaan 1, 3584 CL, Utrecht, the Netherlands.
The increase of Arcobacter spp. infection cases in humans, coupled with varying symptomatology, highlights the need to study the virulence mechanisms of these bacteria. Arcobacter butzleri can induce the release of several proinflammatory cytokines in human monocytic-derived macrophages, but the mechanism used to achieve this is still unclear.
View Article and Find Full Text PDFBMC Infect Dis
November 2024
Research Center of Pediatric Infectious Diseases, Institute of Immunology and Infectious Diseases, Iran University of Medical Sciences (IUMS), Tehran, Iran.
Introduction: Arcobacter species are emerging foodborne pathogens increasingly associated with human illness worldwide. They are commonly found in the gastrointestinal tracts of animals and are frequently isolated from various food sources, including raw meat, poultry, and seafood. The aim of this study is to investigate the antimicrobial resistance patterns of Arcobacter spp.
View Article and Find Full Text PDFPathogens
November 2024
Aquaculture, A Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Centre de la Ràpita, 43540 la Ràpita, Catalonia, Spain.
-related species are considered emerging food-borne and waterborne pathogens, with shellfish being a suggested reservoir. In a published study that investigated 204 shellfish samples and 476 isolates, the species (now known as ) and (now known as ) have been isolated as the most dominant species. However, the efficiency of depuration for eliminating and in comparison with from mussels and oysters is unknown and is therefore the objective of this investigation.
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