Review of Phytochemicals Present in Psidium guajava Plant and Its Mechanism of Action on Medicinal Activities.

For centuries, herbal remedies have been employed to address a variety of human ailments, and Linn (Myrtaceae), commonly known as guava, stands out as a noteworthy medicinal plant with significant pharmacological potential. In India, particularly in rural areas where access to conventional medicines can be limited, the various parts of the plant, including its leaves, bark, roots, and fruit, have been harnessed for their therapeutic properties to tackle various health issues. Linn proves to be a valuable repository of essential nutrients along with bioactive compounds such as α-terpineol, β-caryophyllene (trans-caryophyllene), rutin, α-humulene, oleanolic acid, flavonoids, and quercetin. These components exhibit diverse medicinal activities, encompassing anti-inflammatory, anti-cancer, anti-bronchitis, anti-proliferative, anti-tumor, anti-bacterial, and anti-diabetic effects. Every facet of the guava plant holds economic significance and is cultivated on a large scale. Taxonomically, can be classified within the Plantae kingdom, Magnoliophyta division, Magnoliopsida class, Rosidae subclass, Myrtales order, Myrtaceae family, Myrtoideae subfamily, Myrteae tribe, Psidium genus, Guajava species. This adaptability of guava to various soils and environmental conditions facilitates relatively easy cultivation, yielding rapid fruit production. Its widespread cultivation across India is attributed to its manifold commercial applications. To comprehensively comprehend how this plant can effectively address the array of health challenges encountered by the Indian populace, this review delves into its multifaceted therapeutic properties, highlighting its significance in healthcare practices. Ongoing research endeavors by investigators continue to uncover novel medicinal attributes associated with , enriching our understanding of its potential benefits.