Quantitative analysis of Cd based on the stress effect of minerals in rice by laser-induced breakdown spectroscopy.

Cadmium (Cd) is a highly toxic heavy metal that can accumulate in the food chain, posing a significant threat to human health. One of the key food sources through which Cd is often observed is rice. Therefore, determining heavy metals in rice is essential to assess the risk status of rice. Laser-induced breakdown spectroscopy (LIBS) has the advantages of simple sample preparation and fast analysis, which is expected to achieve real-time and rapid detection of rice. In this work, 40 naturally matured rice samples growing from the area that is possibly contaminated with Cd were collected to determine the Cd reference content in rice by graphite furnace atomic absorption spectroscopy as recommended by the Chinese National Standard. LIBS spectral acquisition and analysis are adopted as well. The Cd characteristic spectral lines were selected to predict the Cd content directly using PCA, PLSR, and ELM models, and the coefficient of determination () of the models' training and prediction sets was 0.9278, 0.8920; 0.9036, 0.9771; 0.7940, and 0.8409, respectively. Further, based on the Cd stress effect in rice, the spectra of elements Mn, Mg, K, and Na with highly significant and significant correlation with Cd were selected and coupled with the Cd characteristic spectra to form a new matrix of the same size for quantitative analysis. Based on the stress effect, of models' training and prediction sets was improved to 0.9786, 0.9753; 0.9395, 0.9900; 0.9798, and 0.9927, respectively. It is demonstrated that combining the stress effect when using LIBS for quantitative analysis of Cd in rice reduces the overfitting and further improves the model's prediction accuracy. This work indicates that using LIBS combined with suitable mathematical models to predict the Cd content of naturally matured rice based on stress effects in rice is feasible. It is promising to evaluate the safety of rice by analyzing LIBS spectra.