Understanding the cation exchange affinity in modified-MMT catalysts for the conversion of glucose to lactic acid.

This study investigated the exchange affinity of Fe, Cu, and Zn cations in sulfuric acid-purified montmorillonite (S-MMT) to enhance Lewis acid sites and subsequently improve the catalytic conversion of glucose to lactic acid. XRD analysis suggested the successful cation exchange process, leading to structural expansion of the resultant cation exchanged-MMTs (CE-MMTs). XRF and TGA indicated that Zn had the highest exchange affinity, followed by Cu and then Fe. This finding was further supported by the results of TPD-NH analysis and pyridine-adsorption test, which demonstrated that Zn-MMT had the highest total acid sites (TAS) and the ratio of Lewis acid-to-Brønsted acid surface site (LA/BA). These results indicated dominant presence of Lewis acid sites in Zn-MMT due to the higher amount of exchanged Zn cations. Consistently, time-dependent catalytic studies conducted at 170 °C showed that a 7 h-reaction generated the highest lactic acid yield, with the catalytic performance increasing in the order of Fe-MMT < Cu-MMT < Zn-MMT. The study also observed the impact of adding alcohols as co-solvents with water at various ratios on the conversion of glucose to lactic acid catalysed by Zn-MMT. The addition of ethanol enhanced lactic acid yield, while methanol and propanol inhibited lactic acid formation. Notably, a water-to-ethanol ratio of 30 : 70 v/v% emerged as the optimal solvent condition, resulting in 35 wt% higher lactic acid yield compared to using water alone. Overall, this study provides valuable insights into the cation exchange affinity of different cations in MMT catalysts and their relevance to the conversion of glucose to lactic acid. Furthermore, the incorporation of alcohol co-solvent presents a promising way of enhancing the catalytic activity of CE-MMTs.