The level of implementation of biosecurity measures (BMs), the reasons for not implementing BMs and the effectiveness of BMs were assessed according to the perceptions of stakeholders (i.e., farmers and advisors) in Italian poultry farms. For this purpose, data were collected using a questionnaire administered to advisors ( = 37) and farmers ( = 30) of conventional broiler ( = 13) and layer ( = 13), free-range broiler ( = 8) and layer ( = 10), turkey ( = 13), duck ( = 3) and breeder ( = 7) farms between April and September 2021. The frequency of the implementation of BMs was 66.97% and 81.14% according to the answers provided by the advisors and farmers, respectively, with the breeder sector showing the highest level of implementation (85.71%). "Not knowing advantages" (21.49% for advisors) and "other/specific reasons" (21.49% for advisors and 38.32% for farmers) were the most common answers regarding the lack of implementation of BMs for all poultry sectors. Only 31.09% of farmers acknowledged the effectiveness of not-implemented BMs in contrast to 61.02% of advisors, with the layers' stakeholders being the most aware. The findings of this study may be useful for identifying failures in biosecurity and failures to develop intervention strategies to fulfil the biosecurity gaps still present in Italian poultry farms.
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http://dx.doi.org/10.3390/ani13203246 | DOI Listing |
Viruses
October 2024
Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini" (IZSLER), Via Antonio Bianchi 7/9, 25124 Brescia, Italy.
Sci Rep
November 2024
Faculty of Science, University of Zagreb, Zagreb, Croatia.
Anim Biotechnol
November 2024
Department of Veterinary Medicine and Animal Science, Università degli Studi di Milano, Lodi, Italy.
Environ Res
December 2024
Department of Industrial Chemistry "Toso Montanari", University of Bologna, via Piero Gobetti 85, 40136, Bologna, Italy; Interdepartmental Centre of Industrial Research "Renewable Resources, Environment, Sea and Energy", University of Bologna, via Angherà 22, 47922, Rimini, Italy.
Urbanization and globalization have led to an increasing concern and focus on the sustainability of the food sector, particularly in discussing the composition of consumers' diets. This study examines Italian consumption habits, categorizing them into four macro-geographical areas (North-West, North-East, Center, South, and Islands), utilizing public data obtained from surveys including 3323 individuals, and assesses their environmental impacts through the application of the Life Cycle Assessment methodology. The findings unveil distinct dietary patterns across Italian macro-regions, indicative of cultural disparities, and present avenues for promoting environmentally sustainable dietary choices.
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November 2024
Department of Animal Medicine, Production and Health (MAPS), University of Padua, Legnaro 35020, Padua, Italy.
The clinical relevance of avian metapneumovirus (aMPV) is growing in the poultry sector, especially in broiler farming, where no vaccination is administered in Italy. Given the naïve status of the birds, a serological survey was conducted in a densely populated area of Northern Italy, to evaluate aMPV circulation. Seven farms were selected and sampled in summer/fall, then sampling was repeated in the following season (winter/spring) to assess a possible seasonal effect.
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