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Possible Alternatives: Identifying and Quantifying Adulteration in Buffalo, Goat, and Camel Milk Using Mid-Infrared Spectroscopy Combined with Modern Statistical Machine Learning Methods. | LitMetric

AI Article Synopsis

  • The study addresses the issue of milk adulteration, where higher priced milks like buffalo, goat, and camel are mixed with cheaper cow milk or water, impacting consumer health and market dynamics.
  • Using mid-infrared spectroscopy (MIRS) along with advanced statistical machine learning techniques, particularly support vector machines (SVM), the study successfully detected and quantified the levels of cow milk and water adulteration in various milk types.
  • The research found that modern machine learning methods significantly outperformed traditional techniques like partial least squares (PLS), achieving high accuracy rates in classification and regression models for identifying and quantifying milk adulteration.

Article Abstract

Adulteration of higher priced milks with cheaper ones to obtain extra profit can adversely affect consumer health and the market. In this study, pure buffalo milk (BM), goat milk (GM), camel milk (CM), and their mixtures with 5-50% (vol/vol) cow milk or water were used. Mid-infrared spectroscopy (MIRS) combined with modern statistical machine learning was used for the discrimination and quantification of cow milk or water adulteration in BM, GM, and CM. Compared to partial least squares (PLS), modern statistical machine learning-especially support vector machines (SVM), projection pursuit regression (PPR), and Bayesian regularized neural networks (BRNN)-exhibited superior performance for the detection of adulteration. The best prediction models for the different predictive traits are as follows: The binary classification models developed by SVM resulted in differentiation of CM-cow milk, and GM/CM-water mixtures. PLS resulted in differentiation of BM/GM-cow milk and BM-water mixtures. All of the above models have 100% classification accuracy. SVM was used to develop multi-classification models for identifying the high and low proportions of cow milk in BM, GM, and CM, as well as the high and low proportions of water adulteration in BM and GM, with correct classification rates of 94%, 100%, 100%, 99%, and 100%, respectively. In addition, a PLS-based model was developed for identifying the high and low proportions of water adulteration in CM, with correct classification rates of 100%. A regression model for quantifying cow milk in BM was developed using PCA + BRNN, with RMSEV = 5.42%, and R = 0.88. A regression model for quantifying water adulteration in BM was developed using PCA + PPR, with RMSEV = 1.70%, and R = 0.99. Modern statistical machine learning improved the accuracy of MIRS in predicting BM, GM, and CM adulteration more effectively than PLS.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606090PMC
http://dx.doi.org/10.3390/foods12203856DOI Listing

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