Purpose: Our aim was to assess alignment in timing of 'highest caloric intake' with individual chronotype and its association with body composition in adolescents.
Methods: We used repeatedly collected data from n = 196 adolescents (age 9-16 years, providing N = 401 yearly questionnaires) of the DONALD open cohort study. Chronotype was assessed by the Munich Chronotype Questionnaire from which midpoint of sleep (MSFsc) was derived. A sex- and age-specific diet-chrono-alignment score (DCAS) was calculated as the difference in hours between the chronotype-specific median timing of highest caloric intake of the studied population and the individual timing of 'highest caloric intake' or vice versa. Repeated-measures regression models were applied to study cross-sectional and longitudinal associations between the DCAS and body composition, e.g., Fat Mass Index (FMI) or Fat Free Mass Index (FFMI).
Results: DCAS ranged from -6:42 h to + 8:01 h and was not associated with body composition. Among adolescents with a later chronotype (N = 201) a 1 h increase in DCAS (later consumption of 'highest caloric intake' in comparison to the median intake of that group), increased FFMI by 1.92 kg/m (95% CI: 0.15, 3.69, p value = 0.04) over a median follow-up of 0.94 year.
Conclusion: Alignment of energy intake with individual chronotype appears beneficial for FFMI among those with a late chronotype.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10799146 | PMC |
http://dx.doi.org/10.1007/s00394-023-03259-w | DOI Listing |
Front Hum Neurosci
December 2024
The First Affiliated Hospital of Harbin Medical University, Harbin, Heilongjiang, China.
Background And Purpose: Vestibular migraine (VM) is a common clinical disorder with a genetic predisposition characterized by recurrent episodes of dizziness/vertigo. Patients often complain of the presence of cognitive dysfunction manifestations such as memory loss, which causes great distress in daily life. In this study, we will explore the characteristics and possible risk factors of VM-related cognitive dysfunction by observing the cognitive function and vestibular function status of VM patients, laying the foundation for further exploration of the mechanisms of VM-related cognitive dysfunction.
View Article and Find Full Text PDFFront Psychol
November 2024
Facultad de Estudios Superiores Iztacala, UNAM. Laboratorio de Neurobiología de la Alimentación, Tlalnepantla, Estado de México, Mexico.
Food Res Int
November 2024
Graduate Program in Nutrition Science, Department of Nutrition and Health, Federal University of Viçosa (DNS/UFV), Viçosa, Brazil; Graduate Program in Nutrition Science, Federal University of Sergipe (PPGCNUT/UFS), São Cristóvão, Brazil. Electronic address:
Nutrients
November 2024
Department of Clinical Medicine and Surgery, Physiology Nutrition Unit, University of Naples Federico II, Via Sergio Pansini 5, 80131 Napoli, Italy.
Background/objectives: One of the main culprits of the obesity epidemic is the obesogenic food environment, which promotes the consumption of ultra-processed foods (UPFs) that are highly palatable, have low nutritional quality and a high caloric impact and are economical and ready to use. This monocentric retrospective study explored the association between UPFs, obesity and adiposity measurements among adults living with obesity in Southern Italy.
Methods: According to their Body Mass Index (BMI) values, 175 participants (63M) were recruited and stratified into three groups.
Biochem Biophys Res Commun
December 2024
Air Force Medical University. Xi'an, Shaanxi Province, 710032, China. Electronic address:
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