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Sulforaphane decreases serum selenoprotein P levels through enhancement of lysosomal degradation independent of Nrf2. | LitMetric

Sulforaphane decreases serum selenoprotein P levels through enhancement of lysosomal degradation independent of Nrf2.

Commun Biol

Laboratory of Molecular Biology and Metabolism, Graduate School of Pharmaceutical Sciences, Tohoku University, 6-3 Aoba, Aramaki, Aoba-ku, Sendai, Miyagi, 980-8578, Japan.

Published: October 2023

AI Article Synopsis

  • * The study investigates sulforaphane (SFN), a compound from broccoli, which lowers SeP levels in liver cells by enhancing lysosomal degradation, independent of Nrf2 activation.
  • * In mice, SFN treatment leads to increased cathepsin levels and reduced SeP in serum, suggesting SFN could be a promising strategy for developing SeP inhibitors to address related diseases. *

Article Abstract

Selenoprotein P (SeP) is a major selenoprotein in serum predominantly produced in the liver. Excess SeP impairs insulin secretion from the pancreas and insulin sensitivity in skeletal muscle, thus inhibition of SeP could be a therapeutic strategy for type 2 diabetes. In this study, we examine the effect of sulforaphane (SFN), a phytochemical of broccoli sprouts and an Nrf2 activator, on SeP expression in vitro and in vivo. Treatment of HepG2 cells with SFN decreases inter- and intra-cellular SeP levels. SFN enhances lysosomal acidification and expression of V-ATPase, and inhibition of this process cancels the decrease of SeP by SFN. SFN activates Nrf2 in the cells, while Nrf2 siRNA does not affect the decrease of SeP by SFN or lysosomal acidification. These results indicate that SFN decreases SeP by enhancing lysosomal degradation, independent of Nrf2. Injection of SFN to mice results in induction of cathepsin and a decrease of SeP in serum. The findings from this study are expected to contribute to developing SeP inhibitors in the future, thereby contributing to treating and preventing diseases related to increased SeP.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10587141PMC
http://dx.doi.org/10.1038/s42003-023-05449-yDOI Listing

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