AI Article Synopsis

  • Food cues can trigger physiological responses that influence how much we eat, affecting obesity risk.
  • Researchers found that specific neurons producing corticotropin-releasing hormone (CRH) in a brain area linked to feeding significantly boost appetite and food intake in mice.
  • Methods like optogenetics showed that activating these CRH neurons increases eating, while inhibiting them reduces appetite, highlighting their important role in how we respond to food signals.

Article Abstract

Food cues serve as pivotal triggers for eliciting physiological responses that subsequently influence food consumption. The magnitude of response induced by these cues stands as a critical determinant in the context of obesity risk. Nonetheless, the underlying neural mechanism that underpins how cues associated with edible food potentiate feeding behaviors remains uncertain. In this study, we revealed that corticotropin-releasing hormone (CRH)-expressing neurons in the lateral hypothalamic area played a crucial role in promoting consummatory behaviors in mice, shedding light on this intricate process. By employing an array of diverse assays, we initially established the activation of these neurons during feeding. Manipulations using optogenetic and chemogenetic assays revealed that their activation amplified appetite and promoted feeding behaviors, whereas inhibition decreased them. Additionally, our investigation identified downstream targets, including the ventral tegmental area, and underscored the pivotal involvement of the CRH neuropeptide itself in orchestrating this regulatory network. This research casts a clarifying light on the neural mechanism underlying the augmentation of appetite and the facilitation of feeding behaviors in response to food cues. VIDEO ABSTRACT.

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http://dx.doi.org/10.1016/j.cub.2023.09.050DOI Listing

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