In this study, strains were collected from a large number of aquatic products globally and found that temperature has an impact on the virulence of these bacteria. As global temperatures rise, mutations in a gene marker called thermolabile hemolysin () also increase. This suggests that environmental isolates adapt to the warming environment and become more pathogenic. The findings can help in developing tools to analyze and monitor these bacteria as well as assess any link between climate change and vibrio-associated diseases, which could be used for forecasting outbreaks associated with them.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10715048 | PMC |
| http://dx.doi.org/10.1128/spectrum.01502-23 | DOI Listing |
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