Physiological impact of amino acids during heat stress in ruminants.

Anim Front

Department of Agricultural, Environmental and Food Sciences, Università degli Studi del Molise, via De Sanctis snc 86100, Campobasso, Italy.

Published: October 2023

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10575319PMC
http://dx.doi.org/10.1093/af/vfad052DOI Listing

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