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Dynamic finite element modelling of the macaque mandible during a complete mastication gape cycle. | LitMetric

Dynamic finite element modelling of the macaque mandible during a complete mastication gape cycle.

Philos Trans R Soc Lond B Biol Sci

Department of Organismal Biology and Anatomy, University of Chicago, Chicago, IL 60637, USA.

Published: December 2023

AI Article Synopsis

  • Three-dimensional finite element models (FEMs) are used to study how the jaw behaves mechanically during feeding, showing significant strain differences in rhesus macaques while chewing.
  • Previous static FEMs only analyzed one moment in the chewing cycle, which limited their ability to fully understand jaw mechanics.
  • The study demonstrates that dynamic FEMs, which consider muscle force variations throughout the entire chewing cycle, provide a more accurate representation of jaw biomechanics compared to static models.

Article Abstract

Three-dimensional finite element models (FEMs) are powerful tools for studying the mechanical behaviour of the feeding system. Using validated, static FEMs we have previously shown that in rhesus macaques the largest food-related differences in strain magnitudes during unilateral postcanine chewing extend from the lingual symphysis to the endocondylar ridge of the balancing-side ramus. However, static FEMs only model a single time point during the gape cycle and probably do not fully capture the mechanical behaviour of the jaw during mastication. Bone strain patterns and moments applied to the mandible are known to vary during the gape cycle owing to variation in the activation peaks of the jaw-elevator muscles, suggesting that dynamic models are superior to static ones in studying feeding biomechanics. To test this hypothesis, we built dynamic FEMs of a complete gape cycle using muscle force data from experiments to elucidate the impact of relative timing of muscle force on mandible biomechanics. Results show that loading and strain regimes vary across the chewing cycle in subtly different ways for different foods, something which was not apparent in static FEMs. These results indicate that dynamic three-dimensional FEMs are more informative than static three-dimensional FEMs in capturing the mechanical behaviour of the jaw during feeding by reflecting the asymmetry in jaw-adductor muscle activations during a gape cycle. This article is part of the theme issue 'Food processing and nutritional assimilation in animals'.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10577025PMC
http://dx.doi.org/10.1098/rstb.2022.0549DOI Listing

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