Antimicrobial biodegradable packaging is in high demand as a one-two punch against microbiological and plastic hazards. Two quaternary ammonium salts (QAS) with different N-alkyl chain lengths were used for starch/poly (butylene adipate-co-terephthalate) (PBAT) blown antimicrobial films. Dioctadecyl dimethyl ammonium chloride (D1821) contributed to a homogeneous film morphology at 5% w/w level, while micro-pores occurred with didodecyl dimethyl ammonium chloride (D1221). Increasing QAS content weakened hydrogen bonding interactions. D1821 promoted the formation of intercalated structure of nano-clays, and improved the strength, thermal stability, barrier, and surface hydrophobicity of the films. Conversely, adding D1221 decreased the mechanical properties, and significantly enhanced the surface hydrophilicity. The films with 3% and 5% w/w D1221 obviously inhibited the growth of both Staphylococcus aureus and Escherichia coli, while those with D1821 cannot show clear zone against the Gram-negative. 5% w/w D1221-loaded film delayed the growth of microorganisms in beef, of which the total viable count was 5.75 lg CFU/g after 21-day chilling storage. Findings supported that QAS had the potential for manufacturing starch/PBAT antimicrobial packaging, but the release kinetics and cytotoxicity still need to be systematically explored before application.
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http://dx.doi.org/10.1016/j.foodchem.2023.137650 | DOI Listing |
Int J Biol Macromol
December 2024
Department of Pharmaceutical Chemistry, Medical University of Gdańsk, J. Hallera 107, 80-416 Gdańsk, Poland.
Developing bio-blends and biocomposites has become a widespread strategy to combat plastic pollution in line with sustainability principles and decarbonization necessities. Although chemically modified ternary and quaternary biocomposites are developing rapidly because of their broader processing and performance windows than single matrix and binary counterparts, a few have been reported about their biodegradation. Herein, diisocyanates-based chemically modified ternary biocomposites based on poly(butylene adipate-co-terephthalate), thermoplastic starch (TPS), poly(ε-caprolactone) (PCL), and cellulose (Mater-Bi/PCL/cellulose) are prepared and undergone soil burial biodegradation providing a broader perspective on biodegradation of complicated systems.
View Article and Find Full Text PDFFood Chem
February 2025
Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Latyao, Chatuchak, Bangkok 10900, Thailand; Center for Advanced Studies for Agriculture and Food, Kasetsart University, 50 Ngam Wong Wan Rd., Latyao, Chatuchak, Bangkok 10900, Thailand. Electronic address:
Maltol (MT) and ethyl maltol (EM) are flavoring compounds that release vapors into headspace, exerting antimicrobial effects and extending food shelf-life. This study investigated biodegradable films for packaged bakery quality. Biodegradable films (40 % polybutylene adipate terephthalate and 60 % thermoplastic starch) were produced via extrusion for films with varying MT and EM contents (1, 3, and 5 %).
View Article and Find Full Text PDFJ Sci Food Agric
January 2025
College of Food Science and Engineering, Shandong Agricultural University, Tai'an, China.
Background: Glycerol is a well-known plasticizer for starch-based materials, but it easily migrates during starch retrogradation, thereby deteriorating the films' properties. We hypothesized that the performance of high-content starch/poly(butylene adipate-co-terephthalate) (PBAT) films could be enhanced by using sugar/sugar alcohol (glucose, sucrose and sorbitol) as natural, green and edible co-plasticizers with glycerol.
Results: The employment of co-plasticizers reduced the melt fluidity of the blends, established intermolecular hydrogen bonds with starch and resulted in a brittle film structure.
Food Chem
September 2024
College of Food Science and Engineering, Shandong Agricultural University, Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an, Shandong Province 271018, China. Electronic address:
Oxidative rancidity of food products and massive consumption of plastic packaging have put the necessity in manufacturing novel antioxidant biodegradable packaging films. A comprehensive investigation was conducted on starch/poly(butylene adipate-co-terephthalate) (PBAT) antioxidant blown films, in which starch acted as a gatekeeper for the controlled release of propyl gallate (PG). PG was well integrated into the matrices and bound to starch molecules by hydrogen bonding.
View Article and Find Full Text PDFCarbohydr Polym
July 2024
College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong Province 271018, China. Electronic address:
This study aimed to investigate the effects of polydimethylsiloxane (PDMS) with a low surface energy on the structure and physicochemical properties of starch/poly (butylene adipate-co-terephthalate) (PBAT) blown films. The film's appearance was not significantly changed after the addition of PDMS. Compared with the films without PDMS, the films with PDMS displayed a smoother surface.
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