Apparent metabolizable energy (AME) and apparent ileal amino acid digestibility (AIAAD) of corn samples from the United States (USA), Argentina (ARG), and Brazil (BRA) fed to 432 and 324 YPM × Ross 708 male broilers from 12 to 18 d of age were evaluated using the total collection method (experiment 1) and index method (experiment 2), respectively. In experiment 1, broilers were fed either a basal diet with 30% dextrose inclusion, or a test diet obtained by the replacement of dextrose with corn from each origin. In experiment 2, broilers were fed one of three test diets in which corn from each origin was the only source of AA. All dietary treatments had 12 replicate cages. Similar ( > 0.05) AME (dry-matter basis) values were observed between corn samples. The highest gap in AME (43 kcal/kg) was found between corn from BRA (3694 kcal/kg) and corn from the USA (3651 kcal/kg). Likewise, similar ( > 0.05) AIAAD values were observed for all AA apart from tryptophan (Trp), as corn from BRA (77.45%) had a higher ( = 0.024) Trp digestibility than corn from the USA (72.53%). Overall, a similar nutrient utilization by the birds was observed for the corn samples, regardless of origin.
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http://dx.doi.org/10.3390/ani13193111 | DOI Listing |
Int J Biol Macromol
January 2025
Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Food and Nutrition, Anhui Agricultural University, Hefei, China. Electronic address:
This study investigated the effect of different-polarity aqueous ethanol solutions on the formation of V-type starch originating from corn starch. Scanning electron microscopy revealed that the morphology of starch transformed from a random lamellar structure to a granular structure with decreasing solution polarity. When the ethanol concentration increased from 40 % to 60 %, the crystallinity and single-helix ratio of V-type starch increased from 9.
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Institute of Animal Husbandry and Veterinary Science, Jiangxi Academy of Agricultural Sciences, Nanchang, China.
Proc Natl Acad Sci U S A
January 2025
UCSC Paleogenomics, Department of Anthropology, University of California, Santa Cruz, CA 95064.
The Moche archaeological culture flourished along Peru's North Coast between the 4th and 10th centuries CE and was characterized by a complex social hierarchy dominated by political and religious elites. Previous archaeological evidence suggests kinship was a key factor in maintaining political authority within Moche society. To test this hypothesis, we applied archaeological, genetic, and isotopic methods to examine familial relationships between six individuals, including the prominent Señora de Cao (), buried together in a pyramid-like, painted temple, Huaca Cao Viejo, in the Chicama Valley, Peru.
View Article and Find Full Text PDFJ Anim Sci Technol
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Research Faculty of Agriculture, Hokkaido University, Sapporo, Hokkaido 060-0808, Japan.
Incorporating organic acids into cattle feed should be carefully considered because dietary organic acids may affect voluntary feed intake and rumen fermentation. We conducted a feeding trial for the practical evaluation of grain vinegar. Lactating Holstein cows (n = 19) were divided into two groups, then were subjected to each of two treatments in a crossover design.
View Article and Find Full Text PDFPlants (Basel)
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Department of Cellular and Molecular Biology, "Iuliu Hațieganu" University of Medicine and Pharmacy, 400012 Cluj-Napoca, Romania.
Propolis is a sustainable and environmentally friendly agrochemical of natural origin, a resinous mixture produced by honeybees. It is used as a natural remedy in multiple pathologies., but it is also a natural defense enhancer, a phytostimulator that helps to bind, bloom, and pollinate plants.
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