Twenty ostrich chicks (Struthio camelus) up to 8 weeks of age were fed isocaloric diets containing protein levels of 14%, 16%, 18% and 20%. The highest mean body weight gain was obtained from feeding the 20% protein diet; however, this result was not significantly different at the 0.05 level of probability. Feed conversion favoured the 18% protein group. During the seventh and eighth week of the experimental period some chicks developed leg deformities. Clinical signs, radiological findings and response to calcium supplementation suggested an insufficient amount of calcium in the experimental diets.

Download full-text PDF

Source

Publication Analysis

Top Keywords

ostrich chicks
8
chicks struthio
8
struthio camelus
8
preliminary investigation
4
investigation nutrition
4
nutrition ostrich
4
camelus intensive
4
intensive conditions
4
conditions twenty
4
twenty ostrich
4

Similar Publications

Evaluating the genetic components of growth in ostriches with multi-trait and random regression models.

Br Poult Sci

January 2025

Directorate of Animal Sciences, Western Cape Department of Agriculture, Elsenburg, South Africa.

1. The heritability (h) of liveweight (LW) in ostriches can be highly variable, depending on age at recording. The objective of this study was to consider random regression (RR) as an alternative to the multi-trait (MT) structure for the analysis of repeated measures of LW.

View Article and Find Full Text PDF

Animal experimental models are ruled out by respecting the 3Rs (Replacement, Reduction, Refinement) rules which governed the experimental research for decades with an increased tendency to minimize as much as it is possible any pain suffering or distress that the animals might feel. The chick embryo chorioallantoic membrane (CAM) model is an alternative to other experimental models due to its superior properties compared to other animal models. The CAM is painless by itself due to the lack of innervation and has no immune cells till the 11th day of incubation.

View Article and Find Full Text PDF

This study determined production performance, nutrient intake, digestibility, and carcass traits from ostrich chicks fed with barberry (Berberis Vulgaris) leaves (BVL) as a replacement for alfalfa hay (AH). For 150 days, 30 male ostrich (Struthio camelus) (9.10 ± 0.

View Article and Find Full Text PDF

Introduction: Enteritis and dysbiosis are the major causes of high morbidity and mortality of juvenile ostriches. Chicory (CC) has been proven to have excellent antioxidant, anti-inflammatory, and antibacterial activities. However, it's unclear whether CC could improve the survival rate of juvenile ostriches by relieving enteritis and correcting dysbiosis.

View Article and Find Full Text PDF

The study investigated the effects of embryonic thermal manipulation (TM) and post-hatch guanidinoacetic acid (GAA) supplementation on male broiler chickens exposed to chronic heat stress (HS). Ross 308 eggs (n = 710) were randomly assigned to control (37.8 °C, 56% RH) or TM (39.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!