Food Perception: Taste, Smell and Flavour.

Foods

Department of Nutrition, Food Science and Packaging, San Jose State University, San Jose, CA 95192, USA.

Published: September 2023

Flavor is the most important sensory quality in food [...].

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572903PMC
http://dx.doi.org/10.3390/foods12193628DOI Listing

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