College of Resources and Environment, and Academy of Agricultural Sciences, Southwest University, Chongqing, China.
Published: November 2023
AI Article Synopsis
Article Abstract
Eliminating both overt and hidden hunger is at the core of the global food and nutrition security agenda. Yet, the collective state of nutrition security at the population level is not known. Here we quantify food-based availability of 11 essential nutrients for 156 countries using a food production-consumption-nutrition model, followed by assessment of the nutrient availability status as a ratio of recommended intake. For the baseline year 2017, global per capita availability was adequate for calorie and protein but in severe deficit for vitamin A and calcium (intake ratios, <0.60, where 1.0 is adequate) and moderate deficit for vitamin B12 (intake ratio, 0.76). At the country level, more than half of the 156 countries were in various degrees of deficit for all nine micronutrients. Disparities across regions or countries were enormous. We explore intervention strategies from an agriculture-food system perspective and discuss the daunting challenges of addressing nutrition security broadly.
Dioscorea alata, a key tuber crop for global food security, is threatened by anthracnose disease caused by Colletotrichum gloeosporioides. However, identification of functional resistance genes against C. gloeosporioides in D.
Schistosomiasis is considered one of the most devastating parasitic diseases globally, coming second only to malaria in terms of morbidity. The disease-causing parasite can inhabit the body for over a decade, leading to imbalances in the host's metabolic systems. The flukes and their eggs can illicit various immunological and metabolic complications resulting in the generation of reactive oxygen species (ROS).
The agriculture sector is confronted with numerous challenges in the quest for accurate crop yield estimation, which is essential for efficient resource management and mitigating food scarcity in a rapidly growing global population. This research paper delves into the application of advanced Artificial Intelligence (AI) techniques to enhance crop yield estimation in the context of diverse agricultural challenges. Through a systematic literature review and analysis of relevant studies, this paper explores the role of AI methods, such as Machine Learning (ML) and Deep Learning (DL), in addressing the complexities posed by geographical variations, crop diversity, and cultivation areas.
The growing demand for alternative plant protection products (PPP) that are more environmentally friendly leads to the investigation of novel approaches in agriculture. The use of plant extracts as PPP belongs to one of the most intensively investigated areas. This study aimed to evaluate if the partial substitution of conventional pesticides with selected botanicals (seaweed extract, orange essential oil, thyme essential oil, and a hop extract) will have the same protective effect against ans as conventional potato treatment.
The mushroom is consumed worldwide and has high industrial value because of its rich content of bioactive compounds such as ergothioneine and eritadenine. Currently, mainstream artificial cultivation methods for this mushroom typically use synthetic logs. However, browning of the stem's interior (stem browning) has been observed during the cultivation in some strains.
