Zinc finger-homeodomain (ZHD) proteins are mostly expressed in plants and are involved in proper growth and development and minimizing biotic and abiotic stress. A recent study identified and characterized the ZHD gene family in chilli (Capsicum annuum L.) to determine their probable molecular function. ZHD genes with various physicochemical characteristics were discovered on twelve chromosomes in chilli. We separated ZHD proteins into two major groups using sequence alignment and phylogenetic analysis. These groups differ in gene structure, motif distribution, and a conserved ZHD and micro-zinc finger ZF domain. The majority of the CaZHDs genes are preserved, early duplication occurred recently, and significant pure selection took place throughout evolution, according to evolutionary study. According to expression profiling, the genes were found to be equally expressed in tissues above the ground, contribute to plant growth and development and provide tolerance to biotic and abiotic stress. This in silico analysis, taken as a whole, hypothesized that these genes perform distinct roles in molecular and phytohormone signaling processes, which may serve as a foundation for subsequent research into the roles of these genes in other crops.
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http://dx.doi.org/10.1186/s12864-023-09682-x | DOI Listing |
Huan Jing Ke Xue
January 2025
State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Ecological Environment of Farmland in Hebei, College of Resources and Environmental Sciences, Hebei Agricultural University, Baoding 071000, China.
To clarify the characteristics of Cd, As, and Pb concentrations in edible parts of crops and farmland soils, a key farmland survey was conducted on the field scale to investigate the characteristics of Cd, As, and Pb in soil and chili pepper (edible parts in the above-ground section) and sweet potato (edible parts under the ground) and assess the health risk of Cd-As-Pb in edible parts of chili pepper and sweet potato to humans in the typical co-contaminated agricultural soils by Cd, As, and Pb from metal smelting and sewage irrigation in North China. The results showed that the agricultural soil from chili pepper and sweet potato fields was co-contaminated by Cd and As at a moderate pollution level. The combined pollution index (2.
View Article and Find Full Text PDFBiomed Chromatogr
January 2025
Department of Pharmacognosy, NETES Institute of Pharmaceutical Science, NEMCARE Group of Institution, Mirza, Assam, India.
Naga chilli (Capsicum chinense Jacq.) have garnered significant attention due to the plant's possible health benefits and variety of phytochemical components. Utilizing cutting-edge analytical techniques such as gas chromatography-mass spectrometry (GC-MS) and high-performance thin layer chromatography (HPTLC) in conjunction with bioautography, this study conducts a thorough phytochemical profiling and biological activity assessment of the Naga chilli plant.
View Article and Find Full Text PDFInt J Mol Sci
November 2024
Department of Microbiology, Faculty of Science, Srinakharinwirot University, Bangkok 10110, Thailand.
Chili anthracnose, caused by , causes significant yield loss in chili production. In this study, we investigated the elicitor properties of a rhamnolipid (RL)-enriched PA3 fraction derived from SWUC02 in inducing systemic resistance in yellow chili seedlings and antifungal activity against CFPL01 (Col). Fractionation of the ethyl acetate extract yielded 12 fractions, with PA3 demonstrating the most effective disease suppression, reducing the disease severity index to 4 ± 7.
View Article and Find Full Text PDFMolecules
December 2024
College of Culinary and Food Science Engineering, Sichuan Tourism University, Chengdu 610100, China.
This study aimed to investigate the influence of varying weight ratios of Shuanla and Erjingtiao peppers (10:0, 8:2, 6:4, 5:5, 4:6, 2:8, and 0:10, corresponding to samples PA, PB, PC, PD, PE, PF, and PG, respectively) on the sensory attributes, chromatism, acid values (AVs), peroxide values (POVs), capsaicinoids, and volatile organic compounds (VOCs) of seven chili oil samples. GC-IMS was employed to detect the VOCs of the chili oil samples, which were subsequently analyzed using multivariate statistical methods. The results revealed significant differences in pungency among the samples, with the PA sample exhibiting the strongest pungency.
View Article and Find Full Text PDFJ Genet Eng Biotechnol
December 2024
ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora 263601, UK, India.
Identification and characterization of crop mutants through molecular marker analysis are imperious to develop desirable traits in mutation breeding programs. In the present study, macromolecular variations with altered morphological, quantitative, and biochemical traits were generated through chemically induced mutagenesis via alkylating agents and heavy metals. Statistical analysis based on quantitative traits indicating enhanced mean value in mutant lines selected from the M generation as compared to previous generations.
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