Background: South Asians (SA) constitute a quarter of the global population and are disproportionally affected by both type 2 diabetes (T2D) and heart failure. There remains limited data of the acceptability and efficacy of low-energy meal replacement plans to induce remission of T2D in SA.
Objectives: The objective of this exploratory secondary analysis of the DIASTOLIC study was to determine if there was a differential uptake, glycometabolic and cardiovascular response to a low-energy meal replacement plan (MRP) between SA and White European (WE) people with T2D.
Methods: Obese adults with T2D without symptomatic cardiovascular disease were allocated a low-energy (~810 kcal/day) MRP as part of the DIASTOLIC study (NCT02590822). Comprehensive multiparametric cardiovascular magnetic resonance imaging, echocardiography, cardiopulmonary exercise testing and metabolic profiling were undertaken at baseline and 12 weeks. A comparison of change at 12 weeks between groups with baseline adjustment was undertaken.
Results: Fifteen WE and 12 SAs were allocated the MRP. All WE participants completed the MRP 8/12 (66%) SAs. The degree of concentric left ventricular remodelling was similar between ethnicities. Despite similar weight loss and reduction in liver fat percentage, SA had a lower reduction in Homeostatic Model Assessment for Insulin Resistance [-5.7 (95% CI: -7.3, -4.2) -8.6 (-9.7, -7.6), = 0.005] and visceral adiposity compared to WE [-0.43% (-0.61, -0.25) -0.80% (-0.91, -0.68), = 0.002]. Exercise capacity increased in WE with no change observed in SA. There was a trend towards more reverse remodelling in WE compared to SAs.
Conclusions: Compliance to the MRP was lower in SA WE. Overall, those completing the MRP saw improvements in weight, body composition and indices of glycaemic control irrespective of ethnicity. Whilst improvements in VAT and insulin resistance appear to be dampened in SA WE, given the small sample, larger studies are required to confirm or challenge this potential ethnic disparity.
Trail Registration: NCT02590822.
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http://dx.doi.org/10.1177/20420188231193231 | DOI Listing |
Arch Anim Nutr
November 2024
Department of Animal Industry Convergence, Kangwon National University, Chuncheon, Republic of Korea.
This experiment was carried out to evaluate the effect of endo-1,4-beta-xylanase with traces of endo-1,4-beta-glucanase on the performance of 240 piglets (Landrace × Yorkshire × Duroc) with an initial body (BW) of 5.90 ± 0.6 kg.
View Article and Find Full Text PDFInt J Obes (Lond)
November 2024
Department of Nutrition Sciences, University of Alabama at Birmingham (UAB), Birmingham, AL, USA.
Objective: Long-term weight loss outcomes are contrasting between bariatric surgery and dietary restriction alone. This is the first study to investigate changes in gastrointestinal (GI) hormones involved in appetite regulation, and subjective appetite feelings, at 1-year follow-up, after initial weight loss induced by a very-low energy (VLED) alone (controls), or with bariatric surgery.
Methods: Patients scheduled for Sleeve Gastrectomy (SG) (n = 19) or Roux-en-Y gastric Bypass (RYGB) (n = 19), and controls (n = 16) were recruited.
Poult Sci
December 2024
Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Ankara University, Ankara, 06110, Türkiye. Electronic address:
The present study was conducted to evaluate the effect of two different β-mannanases on growth performance and nutrient retention of broiler chickens fed a diet with low energy and amino acid density. A total of 312 one-day-old male broiler chickens (Ross 308) were placed in floor pens and fed a standard starter diet for 16 days. They were then randomly moved to stainless steel cages and distributed into three groups, with 13 replicates of 8 chickens each.
View Article and Find Full Text PDFNutrients
September 2024
Sydney Medical School, The University of Sydney, Westmead, NSW 2145, Australia.
Nutrients
September 2024
Department of Medicine, St Vincent's Hospital Melbourne, University of Melbourne, Fitzroy, VIC 3065, Australia.
Very low energy diets (VLEDs) contain <800 kcal/day and typically comprise formulated meal replacement products with adequate protein and micronutrients. Food-based VLEDs are an alternative approach, but it is uncertain whether they can provide adequate nutrition within an 800 kcal/day restriction. This analysis aimed to assess the nutritional adequacy of food-based VLEDs compared with formula VLEDs.
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