AI Article Synopsis

  • The study investigated whether high-dose oral iron supplementation after bariatric surgery causes oxidative stress in the gastrointestinal tract.
  • It compared two types of iron supplements, FeSO and heme iron polypeptide, over an 8-week period, measuring systemic oxidative stress through specific biochemical markers.
  • Results indicated that while FeSO increased serum iron levels significantly, it did not adversely affect systemic oxidative stress, as shown by the trends in malondialdehyde levels.

Article Abstract

Objectives: High-dose oral iron supplementation for patients who develop iron deficiency after bariatric surgery may induce oxidative stress in the gastrointestine. The study's objective was to test this hypothesis by determining the impact of high-dose oral iron on systemic oxidative stress.

Methods: We used archived plasma samples from a randomized controlled clinical trial (NCT02404012) comparing FeSO (195 mg/day, NatureMade®, West Hills, CA) with a heme iron polypeptide (HIP, 60.4 mg/day, Proferrin®, Colorado Biolabs, Lafayette, CO) for 8 weeks. Systemic oxidative stress was measured using malondialdehyde and total antioxidant capacity (MDA, Abcam, ab238537 and TAC, Abcam, ab65329 Cambridge, UK) assays. Data was log-transformed and presented as means and standard deviations; a mixed model was used to determine the effects of time (0, 2, 4, and 8 weeks) and treatment (FeSO versus HIP) on oxidative stress.

Results: The FeSO (N = 8) and HIP (N = 5) participants were balanced in body mass index (35.0 ± 5.5 kg/m), race (93 % White), time post-surgery (7.3 ± 3.3 years), as well as serum concentrations of iron (P > 0.05). The FeSO group tended to be older (44.3 ± 4.5 years) and they had lower concentrations of serum ferritin (6.5 ± 2.7 µg/mL) than the HIP (38.2 ± 9.3 years, and 12.9 ± 16.8 µg/mL) group (P = 0.080, and P = 0.017 respectively). We observed a larger increase in serum iron in the FeSO4 group during the 8 weeks of Fe supplementation, compared to that in the HIP group (p = 0.004). We observed a decreasing trend in MDA over the 8 weeks (p = 0.080) in the FeSO treatment group. There were no significant differences in TAC between and within FeSO and HIP groups over the 8 week supplementation period.

Conclusions: This preliminary study suggests that high-dose oral iron supplementation for iron deficiency does not adversely impact systemic oxidative stress in patients undergoing bariatric surgery.

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Source
http://dx.doi.org/10.1016/j.jtemb.2023.127310DOI Listing

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