The separation of phenylenediamine (PDA) isomers is crucial in the field of chemical manufacturing. Herein, we presented a strategy for the separation of PDA isomers (para-phenylenediamine, -PDA; meta-phenylenediamine, -PDA; ortho-phenylenediamine, -PDA) using four supramolecular framework materials of -cucurbit[10]uril (-Q[10]), (1) -Q[10](Cd), (2) -Q[10](Mn), (3) -Q[10](Cu), (4) -Q[10](Pb). Our findings indicated that these supramolecular framework materials of -Q[10] showed remarkable selectivity for para-phenylenediamine (-PDA) in -PDA, -PDA, and -PDA mixtures, respectively. The variations in selectivity observed in these four single-crystal structures arose from variations in the thermodynamic stabilities and binding modes of the host-guest complexes. Importantly, the supramolecular framework based on -Q[10] exhibited selective accommodation of -PDA over its isomers. This study highlighted the practical application of -Q[10] in effectively separating PDA isomers and demonstrated the potential utility of -Q[10] in isolating other organic molecules.
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http://dx.doi.org/10.1021/acs.inorgchem.3c02406 | DOI Listing |
J Food Sci
December 2024
Zhejiang Key Laboratory for Agri-Food Processing, Key Laboratory of Agri-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
(E)-2-Hexenal (E2H) is an important volatile organic compound (VOC) that can serve as a marker for fruit quality sensing and shelf-life evaluation. However, visual and portable sensors for E2H have not been reported mainly because of the difficulty in selective response to E2H while avoiding interference from other VOC, especially isomers. Herein, we developed a novel colorimetric sensor based on thiol-functionalized polydiacetylene assembly (PDA-SH/PDA) for the quantitative and selectivity of E2H.
View Article and Find Full Text PDFAntioxidants (Basel)
June 2024
LEAF-Linking Landscape, Environment, Agriculture and Food-Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
The fruit juice industry generates a significant amount of waste, with a strong impact on the environment and the economy. Therefore, researchers have been focusing on the characterization of resources considered as food waste. This work provides information about the lipophilic and polar metabolites of pear pomace flours (PPFs) as a tool that can shed more light on the bioactive potential of this residue.
View Article and Find Full Text PDFACS Omega
July 2024
Facultad de Ingeniería y Administración, Departamento de Ingeniería, Universidad Nacional de Colombia-Sede Palmira, Palmira, Valle del Cauca 763533, Colombia.
The peach palm fruit () peel is a byproduct after fruit consumption. The peel flour of two varieties (yellow and red) was separately obtained by hot air drying and was subsequently milled. The proximate analysis showed that the red variety exhibited higher protein, fat, and fiber contents than the yellow one.
View Article and Find Full Text PDFJ Chromatogr A
August 2024
Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, PR China. Electronic address:
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