Genetic susceptibility modifies the association between egg consumption and coronary artery disease.

Am J Clin Nutr

Department of Epidemiology and Biostatistics, School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai, China. Electronic address:

Published: October 2023

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Source
http://dx.doi.org/10.1016/j.ajcnut.2023.07.021DOI Listing

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