AI Article Synopsis

  • The study investigates how a new defensive chemical in a plant species affects its interactions with various herbivores, focusing on the Brassicaceae family known for producing both glucosinolates and cardiac glycosides.
  • Researchers identified two key enzymes involved in cardiac glycoside biosynthesis and used genetic techniques to test their function.
  • Results showed that while cardiac glycosides effectively deterred certain specialist herbivores in lab settings, their effectiveness varied in real-world conditions, indicating that some herbivores can still feed on the plants despite the presence of these chemicals.*

Article Abstract

The chemical arms race between plants and insects is foundational to the generation and maintenance of biological diversity. We asked how the evolution of a novel defensive compound in an already well-defended plant lineage impacts interactions with diverse herbivores. (Brassicaceae), which produces both ancestral glucosinolates and novel cardiac glycosides, served as a model.We analyzed gene expression to identify cardiac glycoside biosynthetic enzymes in and characterized these enzymes via heterologous expression and CRISPR/Cas9 knockout. Using cardiac glycoside-deficient lines, we conducted insect experiments in both the laboratory and field.CYP87A126 initiates cardiac glycoside biosynthesis via sterol side chain cleavage, and CYP716A418 has a role in cardiac glycoside hydroxylation. In CYP87A126 knockout lines, cardiac glycoside production was eliminated. Laboratory experiments with these lines revealed that cardiac glycosides were highly effective defenses against two species of glucosinolate-tolerant specialist herbivores but did not protect against all crucifer-feeding specialist herbivores in the field. Cardiac glycosides had lesser to no effect on two broad generalist herbivores.These results begin elucidation of the cardiac glycoside biosynthetic pathway and demonstrate that cardiac glycoside production allows to escape from some, but not all, specialist herbivores.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10542140PMC
http://dx.doi.org/10.1101/2023.09.19.558517DOI Listing

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