AI Article Synopsis

  • Sperm preservation is important in biotech for maintaining male genetic quality, but oxidative stress (OS) during preservation can harm sperm vitality and fertility after thawing.
  • Researchers are exploring the use of antioxidants in semen extenders to combat OS and improve the health and fertility potential of preserved ram sperm.
  • Targeted proteomics techniques are being used to identify and modify proteins in cryopreserved ram sperm, aiming to enhance preservation quality and mitigate the negative impacts of OS.

Article Abstract

Sperm preservation is a well-established technique in reproductive biotechnology that is widely used to maintain the genetic quality of male individuals. However, there are several factors during the preservation process that can affect the vitality, functionality, and quality of sperm, thereby reducing their fertility potential after thawing. One of these factors is the synthesis of high levels of oxidative stress (OS) during semen preservation, which can have detrimental effects on sperm health and functionality. To counter the negative impact of OS on sperm, researchers have explored the supplementation of several exogenous antioxidants in the extenders used to preserve ram sperm. This approach has shown promising results in improving sperm health, functionality, and fertility potential in ram. Additionally, the preservation process can induce modifications in the ram sperm proteome. By employing targeted proteomics techniques, researchers have been able to identify and modify specific proteins in cryopreserved ram sperm, potentially offering further improvements in the quality of the cryopreserved ram sperm. In summary, this review provides a comprehensive overview of the antioxidants and targeted proteomics modifications that have been investigated for enhancing ram sperm preservation. These advancements aim to mitigate the negative effects of OS and optimize the techniques used in preserving ram sperm.

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http://dx.doi.org/10.1111/rda.14485DOI Listing

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