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| http://dx.doi.org/10.3389/fmicb.2023.1267149 | DOI Listing |
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Oral swabs as a proxy for direct ruminal microbiome sampling in Holstein dairy cows is correlated with sample color.
Front Microbiol
September 2024
Department of Bacteriology, University of Wisconsin-Madison, Madison, WI, United States.
Article Synopsis
- Using oral swabs to collect remnants of stomach content during rumination in dairy cows can closely replicate ruminal bacterial communities, making it beneficial for large-scale studies on the rumen microbiome.
- The quality of these swabs can vary, affecting their ability to accurately reflect the microbiome due to factors such as sampling time, cow behavior, and swab color.
- Our research shows that darker swabs correlate with increased bacterial diversity while lighter swabs display greater variation; darker swabs also relate to the ruminal fungal community, indicating their potential as a more accurate representation of the ruminal environment.
Editorial: Recent advances and perspectives on the gastrointestinal microbiota of small ruminants.
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Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand.
Investigating the regulatory effect of Shen Qi Bu Qi powder on the gastrointestinal flora and serum metabolites in calves.
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College of Veterinary Medicine, Gansu Agricultural University, Lanzhou, China.
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Effect of biowaste inclusion on methane production, feed fermentation, and microbial diversity.
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Indian Council of Agricultural Research (ICAR), New Delhi, India.
studies were undertaken aiming to study the methane (CH) mitigation potential of biowaste (BW) of at the graded inclusion of 0% (C), 2% (A), 5% (A), and 10% (A) of the diet composed of straw and concentrate in 40:60 ratio. The chemical composition analysis revealed that the BW contained higher crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), and ether extract (EE) than the PF (fresh seaweed, ). The concentration of cinnamic acid, sinapic acid, kaempferol, fisetin p-coumaric acid, ellagic acid, and luteolin in BW was 1.
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