In 2021, two gram-negative bacterial strains were isolated from garlic () bulbs showing decay and soft rot symptoms in Central Iran. The bacterial strains were aggressively pathogenic on cactus, garlic, gladiolus, onion, potato, and saffron plants and induced soft rot symptoms on carrot, cucumber, potato, and radish discs. Furthermore, they were pathogenic on sporophores of cultivated and wild mushrooms. Phylogenetic analyses revealed that the bacterial strains belong to . Garlic bulb rot caused by has rarely been reported in the literature. Historically, strains had been assigned to four pathovars, namely, pv. , pv, pv. , and pv. , infecting onion, sp., and mushrooms and poisoning foods, respectively. Multilocus (i.e., 16S rRNA, , , and genes) sequence-based phylogenetic investigations including reference strains of pathovars showed that the two garlic strains belong to phylogenomic clade 2 of the species, which includes the pathotype strain of pv. . Although the garlic strains were phylogenetically closely related to the pv. reference strains, they possessed pathogenicity characteristics that overlapped with three of the four historical pathovars, including the ability to rot onion (pv. ), gladiolus (pv. ), and mushrooms (pv. ). Furthermore, the pathotype of each pathovar could infect the hosts of other pathovars, undermining the utility of the pathovar concept in this species. Overall, using phenotypic pathovar-oriented assays to classify strains should be replaced by phylogenetic or phylogenomic analysis.
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http://dx.doi.org/10.1094/PDIS-08-23-1603-RE | DOI Listing |
Microorganisms
November 2024
A.N. Bach Institute of Biochemistry, Research Centre of Biotechnology of the Russian Academy of Sciences, 119071 Moscow, Russia.
is a bacterial phytopathogen that causes soft and black rot and actively spreads worldwide. Our study is the first development of immunoassays for detecting . We immunized rabbits and obtained serum with an extremely high titer (1:10).
View Article and Find Full Text PDFPathogens
December 2024
Department of Microbiology and Molecular Biology, Brigham Young University, Provo, UT 84602, USA.
Bacterial soft rot causes major crop losses annually and can be caused by several species from multiple genera. These bacteria have a broad host range and often infect produce through contact with soil. The main genera causing bacterial soft rot are and , both of which have widespread geographical distribution.
View Article and Find Full Text PDFInt J Mol Sci
December 2024
Department of Oral and Maxillofacial Plastic Surgery, Faculty of Medicine, Martin Luther University Halle-Wittenberg, 06120 Halle, Germany.
The regulator of the canonical Wnt pathway, leucine-rich repeat-containing G protein-coupled receptor 5 (LGR5), is expressed in the stem cell compartment of several tissues and overexpressed in different human carcinomas. The isoform of the stem cell marker LGR5, named LGR5Δ5 and first described by our group, is associated with prognosis and metastasis in oral squamous cell carcinoma (OSCC) and soft tissue sarcoma (STS). In a proof-of-principle analysis, the function of LGR5Δ5 was investigated in HEK293T cells, a model cell line of the Wnt pathway, compared to full-length LGR5 (FL) expression.
View Article and Find Full Text PDFBiology (Basel)
December 2024
Key Laboratory City for Study and Utilization of Ethnic Medicinal Plant Resources of Western Guizhou Province, Liupanshui Normal University, Liupanshui 553004, China.
Pathogen-induced fruit decay is a significant threat to the kiwifruit industry, leading to considerable economic losses annually. The cell-wall-degrading enzymes (CWDEs) secreted by these pathogens are crucial for penetrating the cell wall and accessing nutrients. Among them, species are recognized as major causal agents of soft rot in kiwifruit, yet their pathogenic mechanisms are not well understood.
View Article and Find Full Text PDFPlant Dis
January 2025
University of Ghana College of Basic and Applied Sciences, Biotechnology Centre, Accra, Greater Accra, Ghana;
African eggplant (Solanum aethiopicum gilo group) is a nutritious vegetable widely commercialized in Ghana. In the 2021 planting season (May-July), collar rot symptoms were observed on African eggplant on a farm at Domeabra, Legon, and Okumaning in the Central (N5° 48' 11″, W1° 26' 48″), Greater Accra (N5° 39' 34″, W0° 11' 34″) and Eastern (N6° 8' 34″, W0° 55' 59″) regions of Ghana, respectively. Disease incidence was 8-15% in the different farms.
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