Acne-prone skin is associated with dysbiosis involving () and () causing increased seborrhea in sebaceous glands (SG) and inflammation. Human primary sebocytes were cultivated using 1.10 UFC/mL Type IA (facial acne, ATCC6919) and/or 1.10 UFC/mL (unknown origin, ATCC12228) for 48 h in our SEB4GLN-optimized media without antibiotics. Bacteria and sebocytes were enumerated and assessed to determine their viability. Lipid production was imaged and quantified via Nile Red staining. SG with hair follicles were microdissected from healthy skin and cultured using 1.10 UFC/mL Type 1A and/or 1.10 UFC/mL (wild-type facial skin strain) through prior fixation and immunostaining for MC5R, and nuclei (DAPI) via Z-stack confocal microscopy bioimaging (Leica SP5X & FIJI software, Version 2.9.0). growth was not impacted when co-cultivated with sebocytes (2D) or SG (3D) models. Phylotype IA stimulated sebocyte lipid production, which had no impact on viability. The reference strain overproliferated, inducing sebocyte mortality. For 3D SG model, culture conditions were optimized using a wild-type facial skin strain at a lower concentration, 1:10 ratio to reduced contact time, sequential inoculation and rinsing step. Bioimaging revealed strong labeling in the active areas of the pilosebaceous unit. formed biofilm, which was distributed across the SG via non-specific fluorescence imaging. We developed an innovative model of a sebaceous gland that mimics acne-prone skin with lipid overproduction and virulent phylotype IA inoculation.
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http://dx.doi.org/10.3390/microorganisms11092183 | DOI Listing |
Ital J Food Saf
June 2022
Department of Veterinary Medicine, University of Bari "Aldo Moro", Valenzano, Italy.
Bacteria belonging to the genus are ubiquitous and characterized by a high adaptation capability to different environmental conditions and wide range of temperatures. They may colonize food, sometimes causing alteration. Quite recently, a blue pigmentation due to has been widely reported in mozzarella cheese.
View Article and Find Full Text PDFLipids Health Dis
February 2012
Department of Food & Nutrition, School of Pharmaceutical Sciences, São Paulo State University, Araraquara, Brazil.
Background: The consumption of foods containing probiotic and prebiotic ingredients is growing consistently every year, and in view of the limited number of studies investigating their effect in the elderly.
Objective: The objective of this study was to evaluate the effect of the consumption of a symbiotic shake containing Lactobacillus acidophilus, Bifidobacterium bifidum and fructooligosaccharides on glycemia and cholesterol levels in elderly people.
Methods: A randomized, double-blind, placebo-controlled study was conducted on twenty volunteers (ten for placebo group and ten for symbiotic group), aged 50 to 60 years.
Rev Latinoam Microbiol
April 1994
Departamento de Infectología e Inmunología, Instituto Nacional de Perinatología, México, D.F., Mexico.
The antimicrobial activity of the colostrum serum from ten women has been evaluated. The activity against Escherichia coli, Shigella sonnei and Klebsiella pneumonia at three different bacterial populations was determined (1 x 10(4), 1 x 10(5) and 1 x 10(6) UFC/ml). Antimicrobial activity against the three strains was found.
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