The Effect of Fenugreek in Type 2 Diabetes and Prediabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Int J Mol Sci

Department of Herbology, College of Korean Medicine, Woosuk University, Jeonju 54986, Republic of Korea.

Published: September 2023

AI Article Synopsis

  • - Fenugreek is an herbal remedy that has shown positive effects on managing diabetes, specifically for type 2 diabetes, by improving glycemic control and lipid profiles based on various clinical trials.
  • - A systematic review and meta-analysis of 10 studies with 706 participants found that fenugreek significantly lowered fasting blood glucose, two-hour plasma glucose, and glycosylated hemoglobin levels, while its impact on insulin resistance was not significant.
  • - The analysis indicated that fenugreek also improved cholesterol and triglyceride levels without causing notable toxicity or severe side effects, supporting its use as a safe complementary treatment for diabetes.

Article Abstract

Fenugreek is a widely used herbal medicine as a complementary therapy for diabetes mellitus. Lots of clinical trials have proved its beneficial effect on glycemic control parameters and lipid profiles. Thus, we conducted a systematic review and meta-analysis to evaluate the effectiveness and safety of fenugreek as a treatment for type 2 diabetes mellitus. We searched PubMed, Embase, Cochrane, China Knowledge Resource Integrated Database (CNKI), Korean studies Information Service System (KISS), Research Information Sharing Service (RISS), and ScienceON to select RCTs which used fenugreek targeting hyperglycemia with a control group. We used either a random effect model or a fixed model in a meta-analysis of Fasting blood glucose (FBG), 2 h plasma glucose during a 75 g oral glucose tolerance test (OGTT) (2-hPG), homeostatic model assessment for insulin resistance (HOMA-IR), glycosylated hemoglobin (HbA1c)/total cholesterol (TC), triglyceride (TG), high density lipoprotein (HDL-C), low density lipoprotein (LDL-C), body mass index (BMI). After screening, a total of 10 studies (706 participants) remained. Fenugreek significantly reduced FBG, 2-hPG, and HbA1c, but it did not significantly decrease HOMA-IR. Moreover, it significantly improved TC, TG, and HDL-C, while there were no significant differences in LDL-C and BMI. Hepatic or renal toxicity was not observed, and there were no severe adverse events associated with fenugreek despite mild gastrointestinal side effects in some studies. In conclusion, fenugreek improves overall glycemic control parameters and lipid profile safely.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10531284PMC
http://dx.doi.org/10.3390/ijms241813999DOI Listing

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