AI Article Synopsis

  • Pink dentex is a valuable fish in the Mediterranean market, leading to its substitution with fraudulent species due to its increasing economic interest.
  • Identifying Pink dentex can be tricky, especially in younger fish with less distinctive features, making molecular characterization essential for preventing commercial fraud.
  • The study developed specific DNA primers through mitogenome analysis of 19 related species, allowing for accurate identification of Pink dentex using PCR methods, which can enhance seafood traceability and industry integrity.

Article Abstract

(Pink dentex) is a fish species of increasing economic interest in the Mediterranean Sea that is consumed both whole and processed. The growing value of this sparid in European markets is responsible for its substitution with fraudulent species. The distinctive morphologic feature of is the conspicuous hump on the forehead in the older and larger specimens. However, the head is regularly convex in young individuals, requiring high skills and competencies for correct identification. Authentication becomes even more challenging in the case of prepared and processed products. Therefore, the molecular characterization of Pink dentex plays a crucial role in preventing commercial fraud with species substitution. This paper proposes a comparative mitogenome analysis between 19 sparid species of commercial interest as a tool to accurately design species-specific primers targeting a fragment of the gene for the identification of . We successfully detected Pink dentex DNA both using endpoint and real-time PCR. The findings showed the high specificity of the designed primers, demonstrating this a suitable, fast, and cost-effective method that could be used for the unambiguous identification of Pink dentex. This innovative approach for sparid authentication is expected to contribute to seafood traceability, public health assurance, integrity, and the credibility of the seafood industry.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530232PMC
http://dx.doi.org/10.3390/foods12183441DOI Listing

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