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Identification of Acid Hydrolysis Metabolites of the Pimelea Toxin Simplexin for Targeted UPLC-MS/MS Analysis. | LitMetric

Identification of Acid Hydrolysis Metabolites of the Pimelea Toxin Simplexin for Targeted UPLC-MS/MS Analysis.

Toxins (Basel)

Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Coopers Plains, QLD 4108, Australia.

Published: September 2023

AI Article Synopsis

  • Pimelea poisoning is caused by the toxic compound simplexin found in native Australian Pimelea plants, affecting cattle.
  • Researchers aimed to understand how rumen microorganisms metabolize simplexin by analyzing its breakdown products through various acid hydrolysis and advanced mass spectrometry techniques.
  • Despite successfully identifying potential simplexin metabolites in lab conditions, the study found that these metabolites could not be detected in biological samples, indicating that they may not be produced by rumen microorganisms or are further metabolized.

Article Abstract

Pimelea poisoning of cattle is a unique Australian toxic condition caused by the daphnane orthoester simplexin present in native Pimelea pasture plants. Rumen microorganisms have been proposed to metabolise simplexin by enzymatic reactions, likely at the orthoester and epoxide moieties of simplexin, but a metabolic pathway has not been confirmed. This study aimed to investigate this metabolic pathway through the analysis of putative simplexin metabolites. Purified simplexin was hydrolysed with aqueous hydrochloric acid and sulfuric acid to produce target metabolites for UPLC-MS/MS analysis of fermentation fluid samples, bacterial isolate samples, and other biological samples. UPLC-MS/MS analysis identified predicted hydrolysed products from both acid hydrolysis procedures with MS breakdown of these putative products sharing high-resolution accurate mass (HRAM) fragmentation ions with simplexin. However, targeted UPLC-MS/MS analysis of the biological samples failed to detect the HSO degradation products, suggesting that the rumen microorganisms were unable to produce similar simplexin degradation products at detectable levels, or that metabolites, once formed, were further metabolised. Overall, in vitro acid hydrolysis was able to hydrolyse simplexin at the orthoester and epoxide functionalities, but targeted UPLC-MS/MS analysis of biological samples did not detect any of the identified simplexin hydrolysis products.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535249PMC
http://dx.doi.org/10.3390/toxins15090551DOI Listing

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