This study was purposed to investigate the efficacy of dietary creatine nitrate (CrN) supplementation on redox status and mitochondrial function in (PM) muscle of broilers that experienced preslaughter transport. A total of 288 Arbor Acres broilers (28-day-old) were randomly assigned into five dietary treatments, including a basal diet or the basal diet supplemented with 600 mg/kg guanidinoacetic acid (GAA), 300, 600, or 900 mg/kg CrN for 14 days, respectively. On the transportation day, the basal diet group was divided into two groups on average, resulting in six groups. The control group was transported for 0.5 h and the other groups for 3 h (identified as Control, T, GAA, CrN, CrN, and CrN group, respectively), and all crates were randomly placed on the truck travelling at an average speed of 80 km/h. Our results showed that GAA and CrN treatments decreased the muscle ROS level and MDA content ( < 0.05) and increased the mitochondrial membrane potential ( < 0.001), as well as a higher mRNA expression of ( < 0.001) and lower mRNA expressions of ( < 0.001), and ( < 0.05) compared with T group. Meanwhile, the mRNA and protein expressions of Nrf1, TFAM, and PGC-1α in CrN and CrN groups were lower than those in the T group ( < 0.05). Conclusively, dietary supplementation with GAA and CrN decreased muscle oxidative products and enhanced mitochondrial uncoupling mechanism and mtDNA copy number, which relieved muscle oxidative damage and maintained mitochondrial function.
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http://dx.doi.org/10.1080/10495398.2023.2249957 | DOI Listing |
Poult Sci
December 2024
Animal Breeding and Genetics key Laboratory of Sichuan Province, Sichuan Animal Science Academy, Chengdu 610066, PR China. Electronic address:
This study aimed to investigate the effects of soybean bioactive peptide (SBP) on the growth performance and intestinal health of yellow-feathered broilers and to further elucidate the regulatory mechanisms of intestinal health using multi-omics analysis. A total of 320 1-day-old yellow-feathered broilers were randomly divided into two groups, with 10 replicates per group and 16 birds per replicate. Broilers in the control group received the basal diet, and those in the experimental group (SBPG) received the basal diet with 0.
View Article and Find Full Text PDFPoult Sci
December 2024
Institute of Agricultural Animal Husbandry and Veterinary Science, Shanghai Academy of Agricultural Sciences, Shanghai 201100, China. Electronic address:
The objective of this study was to preliminarily explore the effects of Calsporin® (Bacillus subtilis C-3102) on the growth performance, intestinal morphology, apparent digestibility, and cecal microbiota of geese. A total of 144 Sanhua geese, aged 35 days, were randomly divided into three groups: a control group, a group receiving a basal diet supplemented with 30 ppm Bacillus subtilis (B. subtilis), and a group receiving a basal diet supplemented with 60 ppm B.
View Article and Find Full Text PDFVet Sci
December 2024
Department of Monogastric Animals, Institute of Animal Science, Central Highway km 47 ½, San José de las Lajas C.P. 32700, Mayabeque, Cuba.
A total of 640 one-day-old Cobb 500 MV × Cobb 500 FF mixed broilers were randomly assigned to one of four experimental treatments with four replicates per treatment and 40 birds per replicate for 32 days. The treatments consisted of a basal diet (control group), basal diet + 0.02% zinc bacitracin (AGP group), basal diet + 0.
View Article and Find Full Text PDFVet Sci
December 2024
Department of Animal Sciences and Center for Nutrition and Pregnancy, North Dakota State University, Fargo, ND 58108, USA.
Two experiments assessed the effects of providing a vitamin and mineral supplement to gestating beef heifers on concentrations of immunoglobulins (Ig) in colostrum and calf serum 24 h after feeding maternal colostrum (Exp. 1) or a colostrum-replacement product (Exp. 2).
View Article and Find Full Text PDFVet Sci
November 2024
CONAHCYT-UAM Xochimilco, Universidad Autónoma Metropolitana Xochimilco, Mexico City 04960, Mexico.
This study aimed to evaluate the effect of dietary supplementation with calcium propionate (CaPr) or sodium propionate (NaPr) on growth performance, ruminal fermentation, and meat quality of finishing lambs. Twenty-seven non-castrated Creole male lambs (24.95 ± 2.
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