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Musculoskeletal shoulder pain: Home exercise frequency and adherence to appointments are not mediators of outcome.
J Bodyw Mov Ther
October 2024
Norwich Medical School, Faculty of Medicine and Health, Norwich Research Park, University of East Anglia, Norwich, Norfolk, NR4 7TJ, UK.
Objective: To investigate whether appointment adherence and frequency of home exercises mediates the association of baseline i) pain self-efficacy (PSE) or ii) patient expectation of recovery, with outcome at 6 months.
Design: Multicentre longitudinal cohort study.
Methods: Six-month outcome data (SPADI, QuickDASH) were provided by 810 of 1030 recruited participants.
A cardiac rehabilitation programme based on neuromuscular training improves the functional capacity of patients with acute coronary syndrome: a preliminary randomised controlled trial.
Physiotherapy
September 2024
Department of Nursing and Physiotherapy, Universidad Cardenal Herrera CEU, CEU Universities, Valencia, Spain.
Objectives: To evaluate the effects of a cardiac rehabilitation programme based on neuromuscular training (NMT) compared with classic rehabilitation strength training (CRST) in patients diagnosed with acute coronary syndrome (ACS).
Design: Preliminary randomised, double-blinded, parallel clinical trial.
Setting: University health clinic in Valencia, Spain.
Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique.
Int J Food Microbiol
January 2025
Gangarosa Department of Environmental Health, Emory University Rollins School of Public Health, 1518 Clifton Road NE, Atlanta, GA 30322, USA. Electronic address:
The burden of foodborne disease due to the consumption of animal-sourced foods is substantial in low- and middle-income countries (LMICs). Open air markets, while providing fresh and affordable foods, often have unhygienic practices that may contribute to contamination during the slaughter and processing of chicken meat. This study examines whether and how the common practice of rinse water (stored water used for rinsing broiler carcasses during processing) reuse leads to accumulation of pathogens, with potential cross contamination of chicken meat.
View Article and Find Full Text PDFTraining of food handlers on handwashing using a virtual reality environment is more effective than traditional training approaches in a randomized trial.
Int J Environ Health Res
November 2024
Faculty of Health Sciences, Department of Nutrition and Dietetics, Hacettepe University, Ankara, Turkey.
Handwashing is an essential prevention step in foodservice, This randomized comparative study assessed the effectiveness of three training methods -virtual reality (VR), Glo-Germ (GT), and traditional face-to-face training (CT)- in improving handwashing practices among foodservice workers ( = 129). Training focused on the World Health Organization's 11-step handwashing process. Handwashing in the workplace was observed, in a pre- and post-test design, with microbiological swabs also taken.
View Article and Find Full Text PDFSpatiotemporal kinematics during top speed sprinting in male intercollegiate track and field and team sport athletes.
Sports Biomech
November 2024
Department of Kinesiology, West Chester University, West Chester, PA, USA.
We investigated spatiotemporal kinematics during top speed sprinting and biomechanical running strategies in 98 male intercollegiate athletes from a range of athletic backgrounds in track and field (TF, = 28) and team sports (TS, = 70). Participants completed 40 m running trials with sagittal plane motion analyses of high-speed video captured from 30 m to 40 m. Across the entire sample, measures of contact time, step rate, step length, flight length and duty factor (ratio of contact duration to stride duration) were meaningfully correlated with top speed ( < 0.
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