The increasing number of petroleum-based plastics has caused severe environmental pollution, which has attracted great research interest in the development of low-cost, renewable, and degradable starch-based bioplastics. However, developing starch-based bioplastics with robust mechanical strength, excellent water resistance, and thermal resistance remains a great challenge. In this study, we presented a simple and efficient method for preparing high-performance novel starch-based bioplastics with chemical and physical double crosslinking network structures filled with 2,2,6,6-tetramethylpiperidine 1-oxy-oxidized cellulose nanofibers and zinc oxide nanoparticles. Compared with pure starch-based bioplastics, the tensile strength of the novel robust strength starch-based bioplastics increased by 431.2 %. The novel starch-based bioplastics exhibited excellent mechanical properties (tensile strength up to 24.54 MPa), water resistance, thermal resistance, and biodegradability. In addition, the novel starch-based bioplastics could be reused, crushed, dissolved, and re-poured after use. After recycling, the novel starch-based bioplastics could be discarded in the soil to achieve complete degradation within six weeks. Owing to these characteristics, the novel starch-based bioplastics are good alternatives used to replace traditional petroleum-based plastics and have great development prospects.
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http://dx.doi.org/10.1016/j.ijbiomac.2023.126959 | DOI Listing |
J Food Sci
March 2025
College of Food Engineering, Harbin University of Commerce, Harbin, China.
The development of advanced starch-based materials is hindered by limited understanding of structure-dependent phenolic acid (PA) binding mechanisms. This study employed a multi-technique approach (Fourier-transform infrared, x-ray diffraction, rheology, molecular docking) to investigate 16 PAs with varying hydroxylation patterns and methoxy substitutions. Three distinct binding modes were identified: (1) Polyhydroxylated acids (e.
View Article and Find Full Text PDFCarbohydr Polym
May 2025
State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China. Electronic address:
Nitrogen (N) and phosphorus (P) are essential nutrients that play a critical role in mung bean growth and grain quality. This study aimed to evaluate the combined effects of four N and four P fertilizer levels on the synthesis, structure, and functional properties of mung bean starch. The combined application of N and P fertilizers significantly increased starch accumulation by enhancing key enzyme activities.
View Article and Find Full Text PDFBiopolymers
March 2025
Department of Mathematical and Physical Sciences, Afe Babalola University, Ado-Ekiti, Nigeria.
This study considers the development of composite from biodegradable bioplastic obtained from waste starch reinforced with chitosan obtained from snail shells. About 30 g of the starch, 8 mL of glycerol, 2 mL of olive oil, and 8 mL of vinegar were added without chitosan and made up to 150 mL with distilled water. For other samples, 0.
View Article and Find Full Text PDFInt J Biol Macromol
March 2025
Department of Life Sciences, Hemchandracharya North Gujarat University, Patan, Gujarat 384265, India. Electronic address:
The bioplastics have increased the demand against synthetic plastics for their non-toxic properties. This study focused on the effects of organic filler (charcoal), inorganic metal filler (aluminium metal powder), and inorganic salt filler (calcium sulfate) on potato starch-based bioplastic films. CH-F (charcoal containing-film), AMP-F (aluminium metal powder containing-film), and CS-F (calcium sulfate containing-film) were produced and analyzed mechanical (tensile strength, elongation at break) physical (thickness and density), thermal (TGA and DSC) and biodegradation properties of bioplastic.
View Article and Find Full Text PDFJ Texture Stud
April 2025
Center for Applied Mathematics and Operations Research, Cebu Technological University, Cebu City, Philippines.
Developing starch-based food products poses challenges in achieving an optimal nutritional profile and functional qualities. Adding seaweed is essential to potentially enhance these products' nutritional and functional attributes. This study addresses the development of an analytical tool based on the Kano-quality function deployment (QFD) model to guide food product design teams and demonstrates this tool in designing new starch-based food products enhanced with seaweeds.
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