AI Article Synopsis

  • A study assessed the tolerance of two herbivorous woodrat species (desert woodrat and Bryant's woodrat) to creosote bush, a toxic plant, across a 900 km area in the US southwest.
  • Researchers used plant metabarcoding of feces to determine consumption levels and conducted feeding trials to measure tolerance, finding significant differences between the species.
  • Woodrats living close to creosote bush were more tolerant to its toxic resin, suggesting that herbivores can adapt to toxic plant metabolites even when not directly exposed, prompting further investigation into genetic factors behind this tolerance.

Article Abstract

Little is known about the tolerances of mammalian herbivores to plant specialized metabolites across landscapes.We investigated the tolerances of two species of herbivorous woodrats, (desert woodrat) and (Bryant's woodrat) to creosote bush (), a widely distributed shrub with a highly toxic resin. Woodrats were sampled from 13 locations both with and without creosote bush across a 900 km transect in the US southwest. We tested whether these woodrat populations consume creosote bush using plant metabarcoding of feces and quantified their tolerance to creosote bush through feeding trials using chow amended with creosote resin.Toxin tolerance was analyzed in the context of population structure across collection sites with microsatellite analyses. Genetic differentiation among woodrats collected from different locations was minimal within either species. Tolerance differed substantially between the two species, with persisting 20% longer than in feeding trials with creosote resin. Furthermore, in both species, tolerance to creosote resin was similar among woodrats near or within creosote bush habitat. In both species, woodrats collected greater than 25 km from creosote had markedly lower tolerances to creosote resin compared to animals from within the range of creosote bush.The results imply that mammalian herbivores are adapted to the specialized metabolites of plants in their diet, and that this tolerance can extend several kilometers outside of the range of dietary items. That is, direct ecological exposure to the specialized chemistry of particular plant species is not a prerequisite for tolerance to these compounds. These findings lay the groundwork for additional studies to investigate the genetic mechanisms underlying toxin tolerance and to identify how these mechanisms are maintained across landscape-level scales in mammalian herbivores.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10508905PMC
http://dx.doi.org/10.1111/1365-2435.14093DOI Listing

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