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http://dx.doi.org/10.1007/s10286-023-00980-8 | DOI Listing |
BMC Oral Health
January 2025
Afrone Network, Faculty of Dentistry, Alexandria University, Alexandria, Egypt.
Background: Climate change is a global challenge, caused by increasing greenhouse gas (GHG) emissions. Dental clinical practice contributes to these emissions through patient and staff travel, waste, energy and water consumption and procurement. Carbon footprinting quantifies GHG emissions.
View Article and Find Full Text PDFBMC Public Health
January 2025
Department of Microbiology and Immunology, Faculty of Biomedical Sciences, Kampala International University-Western Campus, Ishaka, Uganda.
Background: In Uganda, many people self-medicate and the practice raises important questions about access to healthcare, patient choices, and the increasing prevalence of antimicrobial resistance. This systematic review and meta-analysis investigated the prevalence and factors associated with self-medication in Uganda.
Methods: We searched Scopus, PubMed, and Embase databases, WHO AFRO, UNIPH registries, and Google Scholar search engine from inception to November 2024 using the algorithm "Self-Medication" AND "Uganda".
Mar Pollut Bull
January 2025
Department of Civil & Energy System Engineering, Kyonggi University, Suwon 16227, South Korea. Electronic address:
Plastic contamination is a major issue for marine ecosystems, with macro-litter posing a growing threat globally. This study assesses macro-marine litter on Vung Tau beaches, Southern Vietnam, providing baseline data for marine litter pollution and identifying critical action plans for plastic control. Survey results showed litter density ranging from 0.
View Article and Find Full Text PDFJ Environ Manage
January 2025
Department of Audiovisual Communication and Advertising, Universidad Rey Juan Carlos. Camino Del Molino N° 5, Departmental Building 1, Office 234, Fuenlabrada, Madrid, 28943, Spain. Electronic address:
In order to make the transition from a linear to a circular economy, unprecedented measures are required from all social actors. Communication plays a fundamental role in this transition. The use of social marketing as an alternative to traditional communication models can promote the paradigm shift in order to increase communicative effectiveness.
View Article and Find Full Text PDFInt J Food Microbiol
January 2025
Unit of Food Hygiene and Technology, Centre for Food Science and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria.
The increasing popularity of sous-vide (SV) cooking necessitates research into the microbiological quality, sensory changes, and shelf life of SV products. Studies show that SV cooking significantly reduces the levels of meat microbiota and pathogens, positively affecting the shelf life and safety of SV products. However, the meat spoilage organism Clostridium estertheticum can survive SV cooking as it can produce heat-tolerant spores.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!