Specific volatiles of tea plants determine the host preference behavior of .

is a major pest that attacks tea plants. To seek effective and sustainable methods to control the pest, it is necessary to assess its host preference among different species of tea and understand the critical factors behind this behavior. In this study, the behavioral preference of for volatile organic compounds (VOCs) of three potted tea species was evaluated. The VOCs released by the three tea species were analyzed using gas chromatography-mass spectrometry, and the major components were used to test the pest's preference. Transcriptome analysis was used to infer the key genes that affect the biosyntheses of the VOCs. The results showed that the tendency of toward the VOCs of the three tea species was the strongest in green tea, followed by white tea, and the weakest in red tea. This behavioral preference was significantly and positively correlated with the relative levels of hexanol, linalool, and geraniol in tea volatiles. Relative hexanol was significantly and positively correlated with the expression of genes , , , , and . Relative linalool was significantly and positively correlated with the expression of genes and . Relative geraniol was significantly and positively correlated with the expression of genes , , , and . The above findings suggested that three volatiles (hexanol, linalool, and geraniol) determined the behavioral preference of toward tea plants, and their biosynthesis was mainly affected by nine genes (, , , , , , , , and ).