AI Article Synopsis
- The study aimed to assess the prevalence of long COVID and its effects on farmworkers in California, focusing on a sample of 297 individuals between February and July 2022.
- Findings revealed that 61.8% of farmworkers with a suspected or confirmed COVID-19 infection experienced long COVID symptoms lasting more than 28 days, with affected individuals showing higher body mass index (BMI) and inflammatory markers.
- The research underscored the need for tailored support for farmworkers experiencing long COVID, highlighting their persistent health issues that hinder their work capabilities in this essential industry.
Article Abstract
Purpose: The purpose of this cross-sectional study was to determine the prevalence of long COVID and identify its clinical manifestations among farmworkers in California.
Methods: We collected data on sociodemographic characteristics, anthropometrics, clinical chemistries and anti-SARS-CoV-2 immunoglobulin G antibodies, self-reported SARS-CoV-2 infection history, and standardized health tests and scales from 297 farmworkers in California between February and July 2022.
Results: Most participants were born in Mexico or Central America, had less than a high school diploma, and were overweight or obese. The prevalence of long COVID (defined as self-reported SARS-CoV-2 infection with symptoms >28 days) among farmworkers with a suspected or test-confirmed infection was 61.8%. Participants with long COVID had higher mean [95% CI] body mass index (32.9 [31.6-34.1]) and high-sensitivity C-reactive protein levels (4.8 [3.7, 6.0]) than those with no COVID-19 history (30.5 [29.3-31.7], and 3.3 [2.2, 4.3], respectively). Farmworkers with long COVID also reported greater fatigue, dyspnea, taste and smell problems, and overall poorer mental and physical health, than those with no COVID-19 history. Farmworkers with long COVID had increased odds of functional limitations compared to those with a self-reported SARS-CoV-2 infection with symptoms ≤28 days (OR [95% CI]: 7.46 [3.26, 17.09]).
Conclusions: A significant proportion of farmworkers experience long COVID with persistent symptoms that limit their ability to perform their work. A comprehensive approach that addresses the unique needs and challenges of farmworkers is warranted given this population's high prevalence of long COVID and the essential nature of their work.
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| http://dx.doi.org/10.1111/jrh.12796 | DOI Listing |
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