The aim of this study was to investigate the microbial composition, and the profiles of antimicrobial resistance genes (ARGs, resistome) and mobile genetic elements (mobilome) of retail chicken carcasses originated from conventional intensive production systems (CO), certified antimicrobial-free intensive production systems (AF), and certified organic production systems with restricted antimicrobial use (OR). DNA samples were collected from 72 chicken carcasses according to a cross-sectional study design. Shot-gun metagenomics was performed by means of Illumina high throughput DNA sequencing followed by downstream bioinformatic analyses. Gammaproteobacteria was the most abundant bacterial class in all groups. Although CO, AF, and OR did not differ in terms of alpha- and beta-microbial diversity, the abundance of some taxa differed significantly across the groups, including spoilage-associated organisms such as Pseudomonas and Acinetobacter. The co-resistome comprised 29 ARGs shared by CO, AF and OR, including genes conferring resistance to beta-lactams (bla; blabla and ompA), aminoglycosides (aph(3')-IIIa, VI, VIa and spd), tetracyclines (tet KL (W/N/W and M), lincosamides (inu A,C) and fosfomycin (fosA). ARGs were significantly less abundant (P < 0.05) in chicken carcasses from AF and OR compared with CO. Regarding mobile genetic elements (MGEs), transposases accounted for 97.2% of the mapped genes. A higher abundance (P = 0.037) of MGEs was found in CO compared to OR. There were no significant differences in ARGs or MGEs diversity among groups according to the Simpson´s index. In summary, retail frozen chicken carcasses from AF and OR systems show similar ARGs, MGEs and microbiota profiles compared with CO, even though the abundance of ARGs and MGEs was higher in chicken carcasses from CO, probably due to a higher selective pressure.
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http://dx.doi.org/10.1016/j.psj.2023.103002 | DOI Listing |
Trop Anim Health Prod
January 2025
Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan.
This study was performed to evaluate the effect of various environmental enrichment (EE) tools on broiler growth, welfare, behavior, carcass, and meat quality. A total of 300 commercial broilers were randomly divided into 05 treatments. The treatments include various EE tools such as perches, balls, hanging bottles, and laser lights placed for birds and a control group.
View Article and Find Full Text PDFAnimals (Basel)
January 2025
Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand.
Coffee cherry pulp (CCP) is a by-product of coffee bean production. CCP contains amounts of phenolic compounds that are beneficial for animals. This study evaluated the impact of coffee cherry pulp extract (CCPE) supplementation on growth performance, meat quality, carcass characteristics, serum biochemistry, cecum microbial population, intestinal morphology, and immune and antioxidant responses of broilers.
View Article and Find Full Text PDFAnimals (Basel)
January 2025
Poultry Production Department, Faculty of Agriculture, Alexandria University, Alexandria 21545, Egypt.
Water treatment technologies have received great attention recently, as water is the most important nutritional element, and animals consume it daily in larger quantities than those of food. The ideal water treatment affects the chemical composition and physical properties of water, having a significant positive impact on the animal's physiology, productivity, and welfare. Studies conducted on water ionization devices for broiler chickens remain limited; therefore, this study was planned to investigate the effect of ionized drinking water on the productive performance, physiological status, and carcass characteristics of broiler chicks.
View Article and Find Full Text PDFAnimals (Basel)
January 2025
Institute of Animal and Dairy Sciences, University of Agriculture, Faisalabad 38000, Pakistan.
This study aimed to assess the effects of different arginine (Arg) to lysine (Lys) ratios on feed intake, nutrient digestibility, growth performance, carcass characteristics, and antibody titers of Newcastle disease (ND) and infectious bronchitis (IB) disease in broilers during 35 days of trial. For this purpose, a total of 816 day-old broiler birds having an average weight of 38 ± 3 g were divided into six dietary treatments in such a way that each treatment had eight replicates and each replicate had 17 birds. The treatments were 0.
View Article and Find Full Text PDFAnimals (Basel)
January 2025
Joint Lab ANR FeedInTech (FIT: SONAS/Nor-Feed), 49070 Beaucouzé, France.
This study aimed to investigate the effects of a Standardized Natural Citrus Extract (SNCE) on broiler chickens' growth performance, gut health, carcass quality, and welfare. A total of 756 one-day-old Ross 308 males were randomly assigned to two groups: a control group (CTL) fed with a standard diet, and a citrus group (SNCE) fed with the same standard diet supplemented with 250 g/ton of feed of SNCE. Growth performance was recorded weekly until d 35, while mortality was recorded daily.
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